{"title":"De Cecco","description":"","products":[{"product_id":"rigatoni-n-24","title":"De Cecco - Rigatoni No. 24","description":"\u003cdiv class=\"scheda__hero__abstract mb-3 mb-md-4 wow\" data-sr-id=\"3\"\u003e\n\n\u003cbr\u003e\u003cbr\u003eA typical pasta of the Roman tradition, Rigatoni are characterized by the ridges on their outer surface and their diameter. This pasta type is particularly versatile and pairs well with various sauces, such as tomato or vegetable-based sauces, but meat sauces are best: sauces with braised meat and mushrooms, whether beef or pork, with salsiccia or even ragout with chicken giblets. The classic recipe is with pajata (roasted or grilled intestine from milk-fed calf). Furthermore, we recommend all sauces that have enough liquid to penetrate the inside and the ridges of the pasta. Available in 500g packs.\u003cbr\u003e\u003cbr\u003eNutritional values (g\/100 g)\u003cbr\u003e\u003cbr\u003eEnergy 1490 kJ \/ 351 kcal\u003cbr\u003eFats 1.5 g\u003cbr\u003eof which saturated fatty acids 0.3 g\u003cbr\u003eCarbohydrates 69 g\u003cbr\u003eof which sugars 3.4 g\u003cbr\u003eProtein 14 g\u003cbr\u003eSalt 0 g\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cul class=\"infolist mb-4 wow\" data-sr-id=\"4\"\u003e\n\n\u003cli\u003e\u003csmall\u003eCooking time: 14 min - Al dente: 12 min\u003c\/small\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861158965623,"sku":"8001250120243","price":2.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/QSX0024-RIGATONI-3-e1717770918511.webp?v=1773250016"},{"product_id":"maccheroni-alla-chitarra-n-13","title":"De Cecco - Maccheroni alla Chitarra N° 13","description":"\u003cdiv class=\"scheda__hero__abstract mb-3 mb-md-4 wow\" data-sr-id=\"3\"\u003e\n\n\u003cbr\u003e\u003cbr\u003eOriginally from Abruzzo, the authentic form of Maccheroni alla Chitarra is long with a square cross-section.\u003cbr\u003e\u003cbr\u003eIn the past, the pasta was cut using a special device called a \"chitarra.\" This device consisted of a wooden frame strung with fine steel wires. The dough, rolled out to a moderate thickness (with a diameter matching the distance between two wires), was placed on the wires and then cut by applying pressure from above with a special hammer.\u003cbr\u003e\u003cbr\u003eThe most famous sauce for this type of pasta is lamb ragout. In some areas of the Abruzzo region, tomato sauce with veal meatballs, about one centimeter in diameter, also known as \"Pallottelle,\" is considered the traditional sauce for this type of pasta.\u003cbr\u003e\u003cbr\u003eMaccheroni alla Chitarra also tastes excellent with sauces made with various meats, as well as with sauces based on tomatoes and eggplants or fish.\u003cbr\u003e\u003cbr\u003eEnergy 1490 kJ \/ 351 kcal\u003cbr\u003eFat 1.5 g\u003cbr\u003eof which saturates 0.3 g\u003cbr\u003eCarbohydrates 69 g\u003cbr\u003eof which sugars 3.4 g\u003cbr\u003eProtein 14 g\u003cbr\u003eSalt 0g\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cul class=\"infolist mb-4 wow\" data-sr-id=\"4\"\u003e\n\n\u003cli\u003e\u003csmall\u003eCooking time: 10 min - Al dente: 8 min\u003c\/small\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861160833399,"sku":"8001250120137","price":2.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/QSX0013-MACCHERONI-ALLA-CHITARRA-1.webp?v=1773250035"},{"product_id":"gnocchetti-sardi-n-83","title":"De Cecco - Gnocchetti Sardi No. 83","description":"\u003cdiv class=\"scheda__hero__abstract mb-3 mb-md-4 wow\" data-sr-id=\"3\"\u003e\n\n\u003cbr\u003e\u003cbr\u003eIn their area of origin, Sardinia, they are called \"Malloreddus\", which literally means \"little gnocchi\" in the Sardinian dialect. Due to this antonomasia, they are considered a typical dish.\u003cbr\u003e\u003cbr\u003eThe special feature of these small gnocchi is their size, which was chosen to guarantee a unique consistency, as well as their ridged surface, which used to be created by pressing the pieces of dough with a thumb onto the bottom of a woven basket called \"Ciurili\", and is now created by using a grooved cutting board.\u003cbr\u003e\u003cbr\u003eThey taste particularly delicious in traditional preparations combined with fresh ricotta or pecorino, but Gnocchetti Sardi also go well with tomato or meat sauce.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional information per 100g\u003c\/strong\u003e\u003cbr\u003eEnergy value; 1490 kJ\/ 351 kcal\u003cbr\u003eFat 1.5 g\u003cbr\u003eof which saturated fatty acids 0.3 g\u003cbr\u003eCarbohydrates 69 g\u003cbr\u003eof which sugar 3.4 g\u003cbr\u003eProtein 14 g\u003cbr\u003eFiber 2.9 g\u003cbr\u003eSalt 0.01 g\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861161423223,"sku":"8001250120830","price":2.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/QSX0083-GNOCCHETTI-SARDI-3-e1717777399927.webp?v=1773250055"},{"product_id":"bucatini-grandi-n-16","title":"De Cecco - Bucatini Grandi No. 15","description":"\u003cdiv class=\"scheda__hero__abstract mb-3 mb-md-4 wow\" data-sr-id=\"3\"\u003e\n\n\u003cbr\u003e\u003cbr\u003eBucatini Grandi (also known as Perciatelloni) are a delicious variation of the classic Bucatini, which originated in Naples.\u003cbr\u003e\u003cbr\u003eBucatini all'Amatriciana are particularly famous, featuring a sauce made from tomatoes, smoked pork jowl, and a hint of Pecorino Romano.\u003cbr\u003e\u003cbr\u003eThis very versatile pasta type also pairs well with sauces made with butter, meat, or fish.\u003cbr\u003e\u003cbr\u003eBucatini Grandi can also be served with vegetable sauces prepared with a tomato sauce, along with the addition of peppers, eggplants, zucchini, olives, and capers.\u003cbr\u003e\u003cbr\u003eEnergy 1490 kJ \/ 351 kcal\u003cbr\u003eFat 1.5 g\u003cbr\u003eof which saturated fatty acids 0.3 g\u003cbr\u003eCarbohydrates 69 g\u003cbr\u003eof which sugar 3.4 g\u003cbr\u003eProtein 14 g\u003cbr\u003eSalt 0g\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cul class=\"infolist mb-4 wow\" data-sr-id=\"4\"\u003e\n\n\u003cli\u003e\u003csmall\u003eCooking time: 10 min - Al dente: 8 min\u003c\/small\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861162504567,"sku":"8001250120151","price":2.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/QSX0016-BUCATINI-GRANDI-3-e1717777668137.png?v=1773250078"},{"product_id":"spaghetti-glutenfrei-n-12","title":"De Cecco - Gluten-Free Spaghetti N° 12","description":"A careful blend of brown rice, brown corn, sorghum, and teff makes De Cecco Spaghetti appetizing even in its gluten-free version. Chewy, rough, and consistent, they are ideal for typical recipes such as Carbonara, Amatriciana, and alla gricia, and are also excellent for quick seasonings like oil, garlic, and chili. The bronze wire, which gives the pasta its porosity, ensures that the spaghetti blends with your favorite sauces while maintaining the important \"al dente\" cooking.\u003cbr\u003e\u003cbr\u003eBrown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono- and diglycerides of fatty acids of vegetable origin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional information per 100g\u003c\/strong\u003e\u003cbr\u003eEnergy; 1519 kJ\/ 359 kcal\u003cbr\u003eFat 3.1 g\u003cbr\u003eof which saturates 0.8 g\u003cbr\u003eCarbohydrates 73 g\u003cbr\u003eof which sugars 3.4 g\u003cbr\u003eProtein 8.1 g\u003cbr\u003eFibre 3.2 g\u003cbr\u003eSalt 0 g\u003cbr\u003e\u003cbr\u003e ","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861373923703,"sku":"8001250014078","price":3.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/1508608.jpg?v=1773252734"},{"product_id":"penne-rigate-glutenfrei-n-41","title":"De Cecco - Gluten-Free Penne Rigate No. 41","description":"The most versatile short pasta format in Italian cuisine, equally popular with young and old, in the exclusive De Cecco Gluten-Free recipe: a carefully selected blend of brown rice, whole grain corn, sorghum and teff, all naturally gluten-free grains and a source of fiber. You can experiment with a wide variety of recipes from the Mediterranean tradition, such as a simple seasoning with tomato and fresh basil or the classic Sugo all'arrabbiata, or more elaborate recipes with imaginative combinations, always characterized by their unmistakable al dente texture.\u003cbr\u003e\u003cbr\u003eBrown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono- and diglycerides of fatty acids of vegetable origin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cbr\u003eEnergy; 1519 kJ\/ 359 kcal\u003cbr\u003eFat 3.1 g\u003cbr\u003eof which saturated fatty acids 0.8 g\u003cbr\u003eCarbohydrates 73 g\u003cbr\u003eof which sugars 3.4 g\u003cbr\u003eProtein 8.1 g\u003cbr\u003eFiber 3.2 g\u003cbr\u003eSalt 0 g\u003cbr\u003e\u003cbr\u003e ","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861374218615,"sku":"8001250014115","price":3.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/1508614.jpg?v=1773252761"},{"product_id":"casereccia-n-88","title":"De Cecco - Casareccia N° 88","description":"Casareccia originated in Sicily, but is also characteristic of other southern regions.\u003cbr\u003e\u003cbr\u003eIt is shaped like a small, smooth parchment, rolled in on itself and curved at the tip. Its name refers to its ancient, homemade origin, an interpretation of the \"pasta busiata\" from the Arab world, which was made from the thin reed of a plant that was once used to wrap pieces of dough.\u003cbr\u003e\u003cbr\u003eCasareccia is suitable for classic ragù, but its smooth and delicately porous surface is an ideal base for all kinds of sauces, from traditional to simple sauces,\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cbr\u003eEnergy; 1490 kJ\/ 351 kcal\u003cbr\u003eFat 1.5 g\u003cbr\u003ethereof saturated fatty acids 0.3 g\u003cbr\u003eCarbohydrates 69 g\u003cbr\u003ethereof sugar 3.4 g\u003cbr\u003eProtein 14 g\u003cbr\u003eFiber 2.9 g\u003cbr\u003eSalt 0.01 g\u003cbr\u003e\u003cbr\u003e ","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861374611831,"sku":"8001250120885","price":2.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/1509139.jpg?v=1773252781"},{"product_id":"fusilli-n-34","title":"De Cecco - Fusilli No. 34","description":"They come from Campania and belong to the family of straight-cut pasta.\u003cbr\u003e\u003cbr\u003eIn ancient times, fusilli were made by hand using a method passed down from mother to daughter. It involved wrapping a strand of spaghetti around a knitting needle with a quick motion and skilled hands; this type of dexterity was very similar to that of spinners, and in fact, the term \"fusillo\" derives from \"fuso,\" the spinner's tool.\u003cbr\u003e\u003cbr\u003eThey are particularly delicious when prepared with meat and fish sauces or with ricotta. They are also excellent with vegetable sauces with tomato sauce and the addition of bell peppers, eggplants, olives, and capers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cbr\u003eEnergy; 1490 kJ\/ 351 kcal\u003cbr\u003eFat 1.5 g\u003cbr\u003eof which saturated fatty acids 0.3 g\u003cbr\u003eCarbohydrates 69 g\u003cbr\u003eof which sugar 3.4 g\u003cbr\u003eProtein 14 g\u003cbr\u003eFiber 2.9 g\u003cbr\u003eSalt 0.01 g\u003cbr\u003e\u003cbr\u003e ","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861375267191,"sku":"8001250120342","price":2.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/1509064.jpg?v=1773252802"},{"product_id":"gnocchetti-di-zita-n-37","title":"De Cecco - Gnocchetti di Zita No. 37","description":"Gnocchetti di Zita belong to the family of straight short pasta and come from Campania.\u003cbr\u003e\u003cbr\u003eMuch shorter than Zitone, from which they get their diameter and thickness, Gnocchetti di Zita are versatile interpreters of dry pasta with tomato sauce or soups and minestrone, thanks to their porosity.\u003cbr\u003e\u003cbr\u003eGnocchetti di Zita are particularly suitable for preparing dry pasta with various seasonings, from meat to fish, from vegetables to legumes. The secret to a perfect recipe is that the sauces reach a consistency that is liquid enough to be absorbed into the pasta.\u003cbr\u003e\u003cbr\u003eThey are also ideal for preparing soups or vegetable or legume-based broths.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cbr\u003eEnergy; 1490 kJ\/ 351 kcal\u003cbr\u003eFat 1.5 g\u003cbr\u003ethereof saturated fatty acids 0.3 g\u003cbr\u003eCarbohydrates 69 g\u003cbr\u003ethereof sugar 3.4 g\u003cbr\u003eProtein 14 g\u003cbr\u003eFiber 2.9 g\u003cbr\u003eSalt 0.01 g\u003cbr\u003e\u003cbr\u003e ","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861375463799,"sku":"8001250120373","price":2.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/1509066.jpg?v=1773252821"},{"product_id":"millerighe-n-25","title":"De Cecco - Millerighe No. 25","description":"Similar to Rigatoncello, Millerighe is an exclusive format of the De Cecco range, characterized by thick grooves engraved on its surface.\u003cbr\u003e\u003cbr\u003eMillerighe is particularly delicious with various meat sauces, sausage, pork, and stews. Vegetable sauces with mushrooms, artichokes, zucchini, and eggplant also pair perfectly with this format.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cbr\u003eEnergy; 1490 kJ\/ 351 kcal\u003cbr\u003eFat 1.5 g\u003cbr\u003eof which saturates 0.3 g\u003cbr\u003eCarbohydrates 69 g\u003cbr\u003eof which sugars 3.4 g\u003cbr\u003eProtein 14 g\u003cbr\u003eFibre 2.9 g\u003cbr\u003eSalt 0.01 g\u003cbr\u003e\u003cbr\u003e ","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861376610679,"sku":"8001250120250","price":2.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/1509048.jpg?v=1773252844"},{"product_id":"mezze-maniche-rigate-n-136","title":"De Cecco - Mezze Maniche Rigate N° 136","description":"The sun, the sea, the wind and... pasta! With meat sauce or simple tomato sauce. Baked, gratinated or with fibrous mozzarella. Why not with meatballs! How can you resist a plate of De Cecco Mezze Maniche Rigate? Enjoy the typical Italian taste of De Cecco and treat yourself to the flavour that most reminds you of the scents of your homeland.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cbr\u003eEnergy; 1490 kJ\/ 351 kcal\u003cbr\u003eFat 1.5 g\u003cbr\u003eof which saturates 0.3 g\u003cbr\u003eCarbohydrate 69 g\u003cbr\u003eof which sugars 3.4 g\u003cbr\u003eProtein 14 g\u003cbr\u003eFibre 2.9 g\u003cbr\u003eSalt 0 g\u003cbr\u003e\u003cbr\u003e ","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861548708215,"sku":"8001250121363","price":2.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/de-cecco-136-mezze-maniche-rigate-500-gr.jpg?v=1773256700"},{"product_id":"fusilli-corti-bucati-n-198","title":"De Cecco - Short Drilled Fusilli N° 198","description":"\u003cp\u003eOriginating from the Campania region, Fusilli Corti Bucati owe their distinctive spiral shape to the ancient tradition of quickly and skillfully winding a spaghetti strand around a knitting needle.\u003cbr\u003e\u003cbr\u003eThis pasta variety pairs perfectly with meat or vegetable sauces.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cbr\u003eEnergy; 1490 kJ\/ 351 kcal\u003cbr\u003eFat 1.5 g\u003cbr\u003eof which saturated fatty acids 0.3 g\u003cbr\u003eCarbohydrates 69 g\u003cbr\u003eof which sugar 3.4 g\u003cbr\u003eProtein 14 g\u003cbr\u003eFibre 2.9 g\u003cbr\u003eSalt 0 g\u003cbr\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861549592951,"sku":"8001250121981","price":2.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/1509204.jpg?v=1773256725"},{"product_id":"de-cecco-lasagna-alluovo-n-112","title":"De Cecco - Egg Lasagna No. 112","description":"Lasagna is one of the oldest known pasta varieties. Probably corresponding to the Latin \"Lagana\" (which in turn derives from the Greek \"laganon\", a large, flat sheet of dough cut into strips), this pasta variety has been known as \"Lasagna\" since the year 1000. The first traces of its widespread use as \"Lasagna\" can be found in the writings of the most famous Italian poets of the 12th century. \"Granel di pepe vince \/ per virtù la lasagna\" writes Jacopone da Todi. Cecco Angiolieri, on the other hand, admonishes his readers: \"chi de l'altrui farina fa lasagne \/ il su' castello non ha ne muro ne fosso\".\u003cbr\u003e\u003cbr\u003eAlways one of the most famous and popular pasta varieties in Italian cuisine, the best known and simplest recipe for lasagna is that with meat sauce, béchamel, and Parmesan, while lately mozzarella is being used more and more frequently.\u003cbr\u003e\u003cbr\u003eVersions without tomato sauce, which instead use mushrooms or vegetables, are also widespread.","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861789192567,"sku":"8001250211125","price":3.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/De-Cecco-Lasagne-allUovo-N_C2_B0-112.jpg?v=1773262534"},{"product_id":"de-cecco-gnocchi-glutenfrei-1","title":"De Cecco - Gluten-Free Gnocchi","description":"Finally, the delicious potato gnocchi are a treat for everyone! The GLUTEN-FREE DE CECCO GNOCCHI are fluffy and flavorful thanks to 75% fresh mashed potatoes and have been specially developed for all those who need to forgo gluten, but not the pleasure of a tasty dish. They are perfect for a wide variety of dishes and are ideal with red sauces, cheese fondues, or exquisite fish sauces, always maintaining the best al dente texture. Available in 500g packages.","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56861790830967,"sku":"8001250013859","price":3.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/De-Cecco-Gnocchi-senza-Glutine_43a1cdc1-f84a-4319-a633-7bd074aa1fd2.jpg?v=1773262562"},{"product_id":"de-cecco-spaghettoni-n-412","title":"De Cecco - Spaghettoni No. 412","description":"Spaghettoni, a thicker and more robust version of classic spaghetti, are particularly well-suited for dishes with distinct and decisive flavors, or for preparations where they are briefly pan-fried. Excellent with zucchini blossoms, lamb ragout, chicken giblets, or mollusks.","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":56862038753655,"sku":"8001250124128","price":2.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/De-Cecco-_E2_80_93-Spaghettoni-N_C2_B0-412-500g.jpg?v=1773265880"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/collections\/De_Cecco_Scudo.png?v=1773223355","url":"https:\/\/labottega-delcaffe.ch\/en\/collections\/de-cecco.oembed","provider":"La Bottega Del Caffe","version":"1.0","type":"link"}