{"title":"E.S.E. Pods Nurri Caffé","description":"","products":[{"product_id":"nurri-caffe-espresso-caffe-partenopeo-e-s-e-pads-doy-pack","title":"Nurri Caffé - Espresso Caffé Partenopeo - E.S.E. Pods - Doy Pack","description":"\u003ch2\u003eCaffè Partenopeo (Caffè Napoletano) - The typical Neapolitan by Antonio Nurri\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003erefined recipe with 20% Robusta content\u003c\/li\u003e\n\u003cli\u003etraditional Neapolitan roasting\u003c\/li\u003e\n\u003cli\u003enotes of honey and roasted hazelnuts\u003c\/li\u003e\n\u003cli\u003efor espresso and as a base for an intense cappuccino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Intensity 4\/5, Body 4\/5, Acidity 2\/5\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe typical Naples blend by Antonio Nurri\u003c\/h3\u003e\u003cp\u003eNeapolitan coffee roasts are characterized by dark roasting levels. Aromas of nuts, chocolate, and caramel dominate the taste.\u003cbr\u003e\u003cbr\u003eAntonio Nurri follows this tradition with Caffè Partenopeo. A coffee that will not be forgotten quickly. Perfect for concluding a hearty meal. Or for the full-bodied kick in between that lingers long after.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eCaffè Partenopeo (Caffè Napoletano) by Nurri Coffee\u003c\/h3\u003e\u003cp\u003eFor Caffè Partenopeo, which was previously sold as Caffè Napolitano, Antonio Nurri uses various Central American Arabicas and 20% washed Robusta beans. Roasted individually and gently in his Trabattoni drum roaster, the beans are only blended after roasting. Due to the dark Neapolitan roasting degree, aromas of honey and roasted hazelnuts appear in the espresso cup. The delicate acidity of the Arabicas used ensures the elegant taste.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAntonio Nurri - About the person\u003c\/h3\u003e\u003cp\u003eAntonio Nurri has long been a familiar name in the coffee industry. After studying philosophy and psychology, he initially worked as an export manager for a coffee roastery. Through his engagement with raw coffee, Nurri discovered a new and fascinating world full of aromas.\u003cbr\u003e\u003cbr\u003eAfter founding his own coffee roastery \u003cem\u003e\u003ca href=\"https:\/\/www.nurri.coffee\/\" rel=\"noreferrer noopener\" title=\"Nurri Coffee Homepage\" target=\"_blank\"\u003eNurri Coffee\u003c\/a\u003e\u003c\/em\u003e in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilogram Trabattoni roaster. Nurri reserves his 15-kilogram \u003ca href=\"https:\/\/de-de.giesencoffeeroasters.eu\/\" rel=\"noreferrer noopener\" title=\"zur GIESEN Homepage\" target=\"_blank\"\u003eGIESEN\u003c\/a\u003e roaster exclusively for specialty Arabicas, which he roasts with a more gentle approach. For each of his roasts, however, aromatic balance and smoothness are the goal.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eNon-individually packaged ESE Pods\u003c\/h3\u003e\u003cdiv\u003eTo avoid packaging waste, the ESE pods in this offer variant are not individually packaged. The bag in which the ESE pods are delivered is resealable, so no further oxygen reaches the ESE pods after opening the bag. Simply roll up the bag before sealing to preserve the coffee's aroma. The bag packaging itself is aluminum-free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur conclusion:\u003c\/strong\u003e If you are looking for a change of taste, you should prepare Caffè Partenopeo with your pod machine. As Antonio Nurri (?) says: \"Once you drink me, you'll want me again.\"\u003c\/div\u003e\u003cdiv\u003e---\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eContent\u003c\/strong\u003e\u003cbr\u003e25 ESE Pods à 7.2 g = 180 g\u003c\/div\u003e","brand":"Nurri Caffé","offers":[{"title":"Default Title","offer_id":56862070145399,"sku":"8050506190097","price":9.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/Caffe-Partenopeo-Pads_800x800_5a36212b-0723-4ce4-9097-f65a3dd562d7.jpg?v=1779701274"},{"product_id":"nurri-caffe-crema-darabia-100-arabica-e-s-e-pads-doy-pack","title":"Nurri Caffé - Crema d'Arabia 100% Arabica - E.S.E. Pods Doy Pack","description":"\u003ch2\u003eCrema d'Arabia - The berry-spicy espresso from Antonio Nurri as ESE Pad\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003erefined recipe from 100% washed Arabicas\u003c\/li\u003e\n\n\u003cli\u003emedium roast (American\/City)\u003c\/li\u003e\n\n\u003cli\u003enotes of dark berries and almond nuances\u003c\/li\u003e\n\n\u003cli\u003efor espresso and as a base for a balanced cappuccino\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Intensity 3\/5, Body 2\/5, Acidity 3\/5\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRefined Arabica Espresso Blend by Antonio Nurri\u003c\/h3\u003e\n\u003cp\u003eNeapolitan coffee roasts are usually characterized by dark roast levels. Aromas of nuts, chocolate, and caramel dominate the taste. With the Crema d'Arabia espresso blend, Antonio Nurri takes a different approach. All his craftsmanship and knowledge of coffee aromatics result in a berry-spicy espresso blend.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCrema d'Arabia by Nurri Coffee\u003c\/h3\u003e\n\u003cp\u003eFor Crema d'Arabia, Antonio Nurri blends various washed Arabica varieties, which he processes individually and carefully in his GIESEN drum roaster. The use of \u003ca href=\"https:\/\/kaffee-rauscher.de\/wie-wird-kaffee-aufbereitet\" title=\"The processing of green coffee in the blog\"\u003ewashed\u003c\/a\u003e Arabicas ensures a fine fruity acidity aroma in the coffee or espresso cup. The medium roast level allows these flavor notes to emerge even after roasting, creating a tasteful elegance. The extraordinary composition of the espresso blend provides a special balance of dark berry and almond aromas after roasting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAntonio Nurri - About the person\u003c\/h3\u003e\n\u003cp\u003eAntonio Nurri has long been a familiar name in the coffee industry. After studying philosophy and psychology, he initially worked as an export manager for a coffee roastery. Through his engagement with coffee as a raw material, Nurri discovered a new and fascinating world full of aromas.\u003cbr\u003e\u003cbr\u003eAfter founding his own coffee roastery \u003cem\u003e\u003ca href=\"https:\/\/www.nurri.coffee\/\" rel=\"noopener\" title=\"Nurri Coffee Homepage\" target=\"_blank\"\u003eNurri Coffee\u003c\/a\u003e\u003c\/em\u003e in Naples, Antonio Nurri roasts his darker, Robusta-containing Neapolitan blends in a 120-kilo roaster from Trabattoni. Nurri reserves his 15-kilo roaster from \u003ca href=\"https:\/\/de-de.giesencoffeeroasters.eu\/\" rel=\"noopener\" title=\"to GIESEN homepage\" target=\"_blank\"\u003eGIESEN\u003c\/a\u003e exclusively for Arabica specialties, which he roasts with a gentler approach. For each of his roasts, however, aromatic balance and smoothness are the goal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur conclusion:\u003c\/strong\u003e If you are looking for a taste variation, you should try Crema d'Arabia in your grinder. As Antonio Nurri (presumably) says: \"Once you drink me, you'll want me again.\"\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNot individually packed ESE Pads\u003c\/h3\u003e\n\u003cdiv\u003eTo avoid packaging waste, the ESE pads in this offer variant are not individually packed. The bag in which the ESE pads are delivered is resealable, so that no further oxygen reaches the ESE pads after opening the bag. Simply roll up the bag before closing it and thus preserve the aroma of the coffee. The bag packaging itself is aluminum-free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur conclusion:\u003c\/strong\u003e If you are looking for a taste variation, you should feel the Crema d'Arabia in your grinder. As Antonio Nurri says (?): \"Once you drink me, you'll want me again.\" - A statement we are happy to confirm. Both pure and with milk, it's worth tasting carefully.\u003c\/div\u003e\n\u003cdiv\u003e---\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eContent\u003c\/strong\u003e\u003cbr\u003e25 ESE pads à 7.2 g = 180 g\u003c\/div\u003e","brand":"Nurri Caffé","offers":[{"title":"Default Title","offer_id":56862107599223,"sku":"8050506190097","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/Nurri-Crema-D-Arabia-pads.jpg?v=1773267355"},{"product_id":"nurri-caffe-espresso-100-napoletano-e-s-e-pads-doy-pack","title":"Nurri Caffé - Espresso 100% Neapolitan - E.S.E. Pods Doy Pack","description":"\u003ch2\u003e100% Napolitano - The full-bodied Neapolitan by Antonio Nurri\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003erefined recipe with 50% Robusta content\u003c\/li\u003e\n\n\u003cli\u003etraditional Neapolitan roasting\u003c\/li\u003e\n\n\u003cli\u003enotes of toasted bread and dark chocolate\u003c\/li\u003e\n\n\u003cli\u003efor espresso and as a base for a full-bodied cappuccino\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Intensity 4\/5, Body 4\/5, Acidity 2\/5\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eThe typical Naples blend by Antonio Nurri\u003c\/h3\u003e\n\u003cp\u003eNeapolitan coffee roasts are characterized by dark roasting levels. Aromas of nuts, chocolate, and caramel dominate the taste. The recipes often contain a good proportion of Robusta beans.\u003cbr\u003e\u003cbr\u003eAntonio Nurri follows this tradition with the Espresso 100% Napolitano. A full-bodied and intense coffee, whose aromas are protected by a voluminous and dense crema. The high Robusta content provides a good caffeine kick that keeps you awake or wakes you up.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEspresso 100% Napoletano by Nurri Coffee\u003c\/h3\u003e\n\u003cp\u003eFor Espresso 100% Napolitano, Antonio Nurri uses 50% Central American Arabicas and 50% washed Robusta beans. Roasted individually and gently in his Trabattoni drum roaster, the beans are only blended after roasting. Due to the dark Neapolitan roast, aromas of toasted bread and chocolate emerge in the espresso cup. The full-bodied character of this espresso blend is an excellent base for all espresso-milk drinks such as cappuccino and latte macchiato.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAntonio Nurri\u003c\/h3\u003e\n\u003cp\u003eAntonio Nurri has long been a familiar name in the coffee industry. After studying philosophy and psychology, he first worked as an export manager for a coffee roastery. Through his engagement with the raw material coffee, Nurri discovered a new and fascinating world full of aromas.\u003cbr\u003e\u003cbr\u003eAfter founding his own coffee roastery \u003cem\u003e\u003ca href=\"https:\/\/www.nurri.coffee\/\" rel=\"nofollow noopener\" title=\"Nurri Coffee Homepage\" target=\"_blank\"\u003eNurri Coffee\u003c\/a\u003e\u003c\/em\u003e in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilo Trabattoni roaster. Nurri reserves his 15-kilo \u003ca href=\"https:\/\/de-de.giesencoffeeroasters.eu\/\" rel=\"nofollow noopener\" title=\"to GIESEN Homepage\" target=\"_blank\"\u003eGIESEN\u003c\/a\u003e roaster exclusively for Arabica specialties, which he roasts with a gentler approach. For all his roasts, however, aromatic balance and smoothness are the goal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eESE Pods not individually packed\u003c\/h3\u003e\n\u003cdiv\u003eTo reduce packaging waste, the ESE Pods in this offer variant are not individually packed. The bag in which the ESE Pods are delivered is resealable, so that no further oxygen reaches the ESE Pods after opening the bag. Simply roll up the bag before closing it and thus preserve the aroma of the coffee. The bag packaging itself is free of aluminum.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eContents\u003c\/strong\u003e\u003cbr\u003e25 ESE Pods à 7.2 g = 180 g\u003c\/div\u003e","brand":"Nurri Caffé","offers":[{"title":"Default Title","offer_id":56862107828599,"sku":"8050506190110","price":9.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/Nurri-100-Neapoletano.jpg?v=1773267376"},{"product_id":"nurri-caffe-crema-darabia-100-arabica-lungo-cafe-creme-e-s-e-pads-doy-pack","title":"Nurri Caffé - Crema d'Arabia 100% Arabica - Lungo Coffee Crème - E.S.E. Pods Doy Pack","description":"\u003ch2\u003eCrema d'Arabia - Antonio Nurri's Berry-Spicy Espresso as ESE Pods\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003erefined recipe from 100% washed Arabicas\u003c\/li\u003e\n\n\u003cli\u003emedium roast (American\/City)\u003c\/li\u003e\n\n\u003cli\u003enotes of dark berries and almond nuances\u003c\/li\u003e\n\n\u003cli\u003efor espresso and as a base for a balanced cappuccino\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Intensity 3\/5, Body 2\/5, Acidity 3\/5\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRefined Arabica Espresso Blend by Antonio Nurri\u003c\/h3\u003e\n\u003cp\u003eNeapolitan coffee roasts are mostly characterized by dark roast levels. Flavors of nuts, chocolate, and caramel dominate the taste. With the Crema d'Arabia espresso blend, Antonio Nurri takes a different approach. All his craftsmanship and knowledge of coffee aromatics result in a berry-spicy espresso blend.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCrema d'Arabia by Nurri Coffee\u003c\/h3\u003e\n\u003cp\u003eFor Crema d'Arabia, Antonio Nurri blends various washed Arabica varieties, which he processes individually and gently in his GIESEN drum roaster. The use of \u003ca href=\"https:\/\/kaffee-rauscher.de\/wie-wird-kaffee-aufbereitet\" title=\"The refinement of green coffee in the blog\"\u003ewashed\u003c\/a\u003e Arabicas provides a fine fruity acidity aroma in the coffee or espresso cup. The medium roast level allows these flavor notes to emerge even after roasting, creating a taste elegance. The exceptional composition of the espresso blend provides a special balance of dark berry and almond flavors after roasting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAntonio Nurri - About the Person\u003c\/h3\u003e\n\u003cp\u003eIn the coffee industry, Antonio Nurri has long been a familiar name. After studying philosophy and psychology, he first worked as an export manager for a coffee roastery. Through his engagement with coffee as a raw material, Nurri discovered a new and fascinating world full of aromas.\u003cbr\u003e\u003cbr\u003eAfter founding his own coffee roastery \u003cem\u003e\u003ca href=\"https:\/\/www.nurri.coffee\/\" rel=\"noopener\" title=\"Nurri Coffee Homepage\" target=\"_blank\"\u003eNurri Coffee\u003c\/a\u003e\u003c\/em\u003e in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilo roaster from Trabattoni. Nurri reserves his 15-kilo roaster from \u003ca href=\"https:\/\/de-de.giesencoffeeroasters.eu\/\" rel=\"noopener\" title=\"to GIESEN homepage\" target=\"_blank\"\u003eGIESEN\u003c\/a\u003e exclusively for Arabica specialties, which he roasts with a gentler approach. However, for each of his roasts, aromatic balance and smoothness are the goal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur Conclusion:\u003c\/strong\u003e If you are looking for a change in taste, you should try Crema d'Arabia in your grinder. As Antonio Nurri (presumably) says: \"Once you drink me, you'll want me again.\"\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNot individually packaged ESE Pods\u003c\/h3\u003e\n\u003cdiv\u003eTo avoid packaging waste, the ESE pads in this offer variant are not individually packaged. The bag in which the ESE pads are delivered is re-sealable, so that no further oxygen reaches the ESE pads after the bag has been opened. Simply roll up the bag before sealing it to preserve the aroma of the coffee. The bag packaging itself is free of aluminium.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur Conclusion:\u003c\/strong\u003e If you're looking for a change of taste, you should try Crema d'Arabia in your grinder. As Antonio Nurri (presumably) says: \"Once you drink me, you'll want me again.\" - A statement we are happy to confirm. It's worth tasting carefully, both pure and with milk.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e---\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eContents\u003c\/strong\u003e\u003cbr\u003e25 ESE Pads à 7.2 g = 180 g\u003c\/div\u003e","brand":"Nurri Caffé","offers":[{"title":"Default Title","offer_id":56960070844791,"sku":"8050506190127","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/Nurri-Crema-D-Arabia-pads_b4f0e25e-324e-4454-b91e-d4f804c55d40.jpg?v=1775039433"},{"product_id":"nurri-caffe-espresso-100-napoletano-lungo-cafe-creme-e-s-e-pads-doy-pack","title":"Nurri Caffé - Espresso 100% Neapolitan - Long Coffee Crème - E.S.E. Pods Doy Pack","description":"\u003ch2\u003e100% Napolitano - The full-bodied Neapolitan by Antonio Nurri\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003erefined recipe with 50% Robusta content\u003c\/li\u003e\n\n\u003cli\u003etraditional Neapolitan roasting\u003c\/li\u003e\n\n\u003cli\u003enotes of toasted bread and dark chocolate\u003c\/li\u003e\n\n\u003cli\u003efor espresso and as a base for a full-bodied cappuccino\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Intensity 4\/5, Body 4\/5, Acidity 2\/5\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eThe typical Naples blend by Antonio Nurri\u003c\/h3\u003e\n\u003cp\u003eNeapolitan coffee roasts are characterized by dark roast levels. Aromas of nuts, chocolate, and caramel dominate the taste. The recipes often contain a good proportion of Robusta beans.\u003cbr\u003e\u003cbr\u003eAntonio Nurri follows this tradition with his Espresso 100% Napolitano. A full-bodied and intense coffee whose aromas are protected by a voluminous and dense crema. The high Robusta content provides a good caffeine kick that keeps you awake or wakes you up.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEspresso 100% Napoletano by Nurri Coffee\u003c\/h3\u003e\n\u003cp\u003eFor the Espresso 100% Napolitano, Antonio Nurri uses 50% Central American Arabicas and 50% washed Robusta beans. Roasted individually and gently in his Trabattoni drum roaster, the beans are only mixed after roasting. Due to the dark Neapolitan roast level, aromas of toasted bread and chocolate emerge in the espresso cup. The full-bodied character of this espresso blend is an excellent base for all espresso-milk drinks such as cappuccino and latte macchiato.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAntonio Nurri\u003c\/h3\u003e\n\u003cp\u003eAntonio Nurri has long been a familiar name in the coffee industry. After studying philosophy and psychology, he first worked as an export manager for a coffee roastery. Through his work with coffee as a raw material, Nurri discovered a new and fascinating world full of aromas.\u003cbr\u003e\u003cbr\u003eAfter founding his own coffee roastery \u003cem\u003e\u003ca href=\"https:\/\/www.nurri.coffee\/\" rel=\"nofollow noopener\" title=\"Nurri Coffee Homepage\" target=\"_blank\"\u003eNurri Coffee\u003c\/a\u003e\u003c\/em\u003e in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilo Trabattoni roaster. Nurri reserves his 15-kilo GIESEN roaster exclusively for Arabica specialties, which he roasts with a gentler approach. However, for all his roasts, aromatic balance and smoothness are the goal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNon-individually packaged ESE Pads\u003c\/h3\u003e\n\u003cdiv\u003eTo avoid packaging waste, the ESE pads in this offer variant are not individually packaged. The bag in which the ESE pads are delivered is re-sealable, so no further oxygen reaches the ESE pads after opening the bag. Simply roll up the bag before sealing it to preserve the coffee's aroma. The bag packaging itself is aluminum-free.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eContent\u003c\/strong\u003e\u003cbr\u003e25 ESE Pads à 7.2 g = 180 g\u003c\/div\u003e","brand":"Nurri Caffé","offers":[{"title":"Default Title","offer_id":56960072483191,"sku":"8050506190134","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/Nurri-100-Neapoletano_64af6c0b-5eb6-4bdc-a57b-70fbf1956313.jpg?v=1775039461"},{"product_id":"nurri-caffe-espresso-caffe-partenopeo-e-s-e-pads-doy-pack-kopie","title":"Nurri Caffé - Espresso Caffé Partenopeo - Long Coffee Cream - E.S.E. Pads - Doy Pack","description":"\u003ch2\u003eCaffè Partenopeo (Caffè Napoletano) - The typical Neapolitan by Antonio Nurri\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003erefined recipe with 20% Robusta content\u003c\/li\u003e\n\n\u003cli\u003etraditional Neapolitan roast\u003c\/li\u003e\n\n\u003cli\u003enotes of honey and roasted hazelnuts\u003c\/li\u003e\n\n\u003cli\u003efor espresso and as a base for an intense cappuccino\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Intensity 4\/5, Body 4\/5, Acidity 2\/5\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eThe typical Neapolitan blend by Antonio Nurri\u003c\/h3\u003e\n\u003cp\u003eNeapolitan coffee roasts are characterized by dark roast levels. Aromas of nuts, chocolate, and caramel dominate the taste.\u003cbr\u003e\u003cbr\u003eAntonio Nurri follows this tradition with Caffè Partenopeo. A coffee that will not be easily forgotten. Perfect for concluding a rich meal. Or for a full-bodied kick in between that lingers long on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCaffè Partenopeo (Caffè Napoletano) by Nurri Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFor Caffè Partenopeo, previously sold as Caffè Napolitano, Antonio Nurri uses various Central American Arabicas and 20% washed Robusta beans. Individually and gently processed in his Trabattoni drum roaster, the beans are only mixed after roasting. Due to the dark Neapolitan roast level, aromas of honey and roasted hazelnuts appear in the espresso cup. The delicate acidity of the Arabicas used ensures the elegant taste.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAntonio Nurri - About the person\u003c\/h3\u003e\n\u003cp\u003eAntonio Nurri has long been a familiar name in the coffee industry. After studying philosophy and psychology, he initially worked as an export manager for a coffee roastery. Through his engagement with raw coffee, Nurri discovered a new and fascinating world full of aromas.\u003cbr\u003e\u003cbr\u003eAfter founding his own coffee roastery \u003cem\u003e\u003ca title=\"Nurri Coffee Homepage\" rel=\"noreferrer noopener\" href=\"https:\/\/www.nurri.coffee\/\" target=\"_blank\"\u003eNurri Coffee\u003c\/a\u003e\u003c\/em\u003e in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilo Trabattoni roaster. Nurri reserves his 15-kilo \u003ca title=\"to GIESEN Homepage\" rel=\"noreferrer noopener\" href=\"https:\/\/de-de.giesencoffeeroasters.eu\/\" target=\"_blank\"\u003eGIESEN\u003c\/a\u003e roaster exclusively for Arabica specialties, which he roasts with a gentler approach. However, for each of his roasts, aromatic balance and smoothness are the goal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNot individually packaged ESE Pads\u003c\/h3\u003e\n\u003cdiv\u003eTo avoid packaging waste, the ESE pads in this offer variant are not individually packaged. The bag in which the ESE pads are supplied is re-sealable, so that no further oxygen reaches the ESE pads after the bag has been opened. Simply roll up the bag before sealing to preserve the aroma of the coffee. The bag packaging itself is aluminum-free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur conclusion:\u003c\/strong\u003e If you are looking for a change in taste, you should prepare the Caffè Partenopeo with your pad machine. As Antonio Nurri says (?): \"Once you drink me, you will want me again.\"\u003c\/div\u003e\n\u003cdiv\u003e---\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eContents\u003c\/strong\u003e\u003cbr\u003e25 ESE Pads à 7.2 g = 180 g\u003c\/div\u003e","brand":"Nurri Caffé","offers":[{"title":"Default Title","offer_id":57125413618039,"sku":"8050506190097","price":9.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/Caffe-Partenopeo-Pads_800x800_5a36212b-0723-4ce4-9097-f65a3dd562d7.jpg?v=1779701274"}],"url":"https:\/\/labottega-delcaffe.ch\/en\/collections\/e-s-e-pads-nurri-caffe.oembed","provider":"La Bottega Del Caffe","version":"1.0","type":"link"}