{"product_id":"caputo-pizzeria-pizzamehl-tipo-00-1kg","title":"Caputo Saccorosso Pizzeria Flour","description":"\u003cul\u003e\n\n\u003cli\u003eItalian pizza flour type 00\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ci aria-hidden=\"true\" class=\"fa-light fa-check icon-check\"\u003e\u003c\/i\u003eSuitable for short proofing times (≈24 h)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ci aria-hidden=\"true\" class=\"fa-light fa-check icon-check\"\u003e\u003c\/i\u003eProtein content of 12.5 g per 100 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ci aria-hidden=\"true\" class=\"fa-light fa-check icon-check\"\u003e\u003c\/i\u003eFor Neapolitan \u0026amp; other pizzas\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ci aria-hidden=\"true\" class=\"fa-light fa-check icon-check\"\u003e\u003c\/i\u003eAlso suitable for other baked goods\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eCaputo Pizzeria is arguably the most widely used flour from the world-renowned Caputo mill for pizzas with direct doughs with short to medium proofing times. With its 12.5% protein content, it is excellently suited for direct doughs proofed for up to 24 hours. Among flours of medium strength, it is one of the easiest to use. Among medium-strength flours, it maintains dough tension for comparatively longer and also tolerates the addition of a little more water. This makes it a reliable and forgiving flour, with which pizza doughs are effortlessly and predictably successful.\u003cbr\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":56862033346935,"sku":"8014601036100","price":3.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/Capoto-Farina-Pizzeria-1kg_99c0fe72-4e65-4876-bef5-ac8139f6b620.jpg?v=1773265762","url":"https:\/\/labottega-delcaffe.ch\/en\/products\/caputo-pizzeria-pizzamehl-tipo-00-1kg","provider":"La Bottega Del Caffe","version":"1.0","type":"link"}