{"product_id":"falcone-cantucci-mandorla-200g","title":"Falcone – Almond – Cantucci d’Abruzzo (200 g)","description":"\u003cp\u003e\u003cstrong\u003eFalcone Cantucci Mandorla\u003c\/strong\u003e are classic, crunchy cantucci from Abruzzo with \u003cstrong\u003e20% almonds\u003c\/strong\u003e. This traditional Italian biscuit is baked twice, giving it its characteristic firm, crumbly bite – perfect for dipping into espresso or coffee.\u003c\/p\u003e\u003cp\u003eDolciaria Falcone makes these cantucci with select ingredients. They contain no palm oil, hydrogenated fats, or preservatives, combining a traditional recipe with aromatic almond pieces.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Cantucci d’Abruzzo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlmonds:\u003c\/strong\u003e 20 %\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Abruzzo, Italy\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnjoyment:\u003c\/strong\u003e with espresso, cappuccino, coffee, or dessert wine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour type 0, sugar 23 %, almonds 20 %, pasteurized whole eggs, pasteurized egg white, raw cane sugar 2.5 %, raising agents (disodium diphosphate, sodium bicarbonate, wheat flour type 0), butter (milk), honey, flavorings, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e May contain traces of other nuts (pistachios, walnuts, hazelnuts), soy, and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy are cantucci so crunchy?\u003c\/h3\u003e\u003cp\u003eClassic cantucci are baked twice: first as a log of dough and then again once sliced. This creates their characteristic crunchy bite.\u003c\/p\u003e\u003ch3\u003eHow should you eat Cantucci Mandorla?\u003c\/h3\u003e\u003cp\u003eThey are delicious on their own, classically paired with coffee or espresso, or enjoyed with a dessert wine. Their firm texture makes them particularly suitable for dipping.\u003c\/p\u003e\u003cp\u003eDiscover more: \u003ca href=\"\/en\/collections\/falcone\"\u003eall Falcone specialties\u003c\/a\u003e, \u003ca href=\"\/en\/products\/falcone-cantucci-pistacchi-cedro-180g\"\u003eCantucci Pistacchi e Cedro\u003c\/a\u003e or \u003ca href=\"\/en\/products\/falcone-cantucci-cioccolato-fondente-200g\"\u003eCantucci Cioccolato Fondente\u003c\/a\u003e.\u003c\/p\u003e","brand":"Falcone","offers":[{"title":"Default Title","offer_id":56861364355447,"sku":"8023696002174","price":4.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/cantucci-mandorle_8fb2de05-a509-4093-969b-ac75075a02cc.png?v=1773252428","url":"https:\/\/labottega-delcaffe.ch\/en\/products\/falcone-cantucci-mandorla-200g","provider":"La Bottega Del Caffe","version":"1.0","type":"link"}