{"product_id":"nurri-caffe-crema-darabia-100-arabica-bohnen-2","title":"Nurri Caffé - Crema d'Arabia 100% Arabica - Beans","description":"\u003ch3\u003eCrema d'Arabia - Antonio Nurri's Fruity-Spicy Espresso\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003erefined recipe from 100% washed Arabica beans\u003c\/li\u003e\n\n\u003cli\u003emedium roast (American\/City)\u003c\/li\u003e\n\n\u003cli\u003enotes of dark berries and almond nuances\u003c\/li\u003e\n\n\u003cli\u003efor espresso and as a base for a balanced cappuccino\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Intensity 3\/5, Body 2\/5, Acidity 3\/5\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRefined Arabica Espresso Blend by Antonio Nurri\u003c\/h3\u003e\n\u003cp\u003eNeapolitan coffee roasts are mostly characterized by dark roast levels. Aromas of nuts, chocolate, and caramel dominate the taste. With the Crema d'Arabia espresso blend, Antonio Nurri takes a different approach. All his craftsmanship and knowledge of coffee aromatics result in a fruity-spicy espresso blend.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCrema d'Arabia by Nurri Coffee\u003c\/h3\u003e\n\u003cp\u003eFor Crema d'Arabia, Antonio Nurri blends various washed Arabica varieties, which he processes individually and gently in his GIESEN drum roaster. The use of \u003ca href=\"https:\/\/kaffee-rauscher.de\/wie-wird-kaffee-aufbereitet\" title=\"The processing of green coffee in the blog\"\u003ewashed\u003c\/a\u003e Arabica beans ensures a fine fruity acidity in the coffee or espresso cup. The medium roast allows these flavor notes to develop even after roasting and ensures an elegant taste. The exceptional composition of the espresso blend provides a special balance of dark berry and almond aromas after roasting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAntonio Nurri - About the Person\u003c\/h3\u003e\n\u003cp\u003eIn the coffee industry, Antonio Nurri has long been a familiar name. After studying philosophy and psychology, he initially worked as an export manager for a coffee roastery. Through his engagement with raw coffee, Nurri discovered a new and fascinating world full of aromas.\u003cbr\u003e\u003cbr\u003eAfter founding his own coffee roastery \u003cem\u003e\u003ca href=\"https:\/\/www.nurri.coffee\/\" rel=\"noreferrer noopener\" title=\"Nurri Coffee Homepage\" target=\"_blank\"\u003eNurri Coffee\u003c\/a\u003e\u003c\/em\u003e in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilo roaster from Trabattoni. Nurri reserves his 15-kilo roaster from \u003ca href=\"https:\/\/de-de.giesencoffeeroasters.eu\/\" rel=\"noreferrer noopener\" title=\"to the GIESEN homepage\" target=\"_blank\"\u003eGIESEN\u003c\/a\u003e exclusively for Arabica specialties, which he roasts with a gentler approach. However, for all his roasts, aromatic balance and smoothness are the goal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur conclusion:\u003c\/strong\u003e If you are looking for a change in taste, you should try Crema d'Arabia in your grinder. As Antonio Nurri says (?): \"Once you drink me, you will want me again.\" - A statement we are happy to confirm. It's worth paying close attention to the taste, both pure and with milk.\u003c\/p\u003e","brand":"Nurri Caffé","offers":[{"title":"Default Title","offer_id":56862105600375,"sku":"8050506190035","price":11.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/nurri-caffe-espresso-crema-d-arabia-250g.jpg?v=1773267296","url":"https:\/\/labottega-delcaffe.ch\/en\/products\/nurri-caffe-crema-darabia-100-arabica-bohnen-2","provider":"La Bottega Del Caffe","version":"1.0","type":"link"}