{"product_id":"nurri-caffe-crema-darabia-100-arabica-bohnen","title":"Nurri Caffé - Crema d'Arabia 100% Arabica - Beans","description":"\u003ch3\u003eCrema d'Arabia - The fruity-spicy espresso by Antonio Nurri\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003erefined recipe from 100% washed Arabicas\u003c\/li\u003e\n\n\u003cli\u003emedium roast (American\/City)\u003c\/li\u003e\n\n\u003cli\u003enotes of dark berries and almond nuances\u003c\/li\u003e\n\n\u003cli\u003efor espresso and as a base for a balanced cappuccino\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Intensity 3\/5, Body 2\/5, Acidity 3\/5\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRefined Arabica Espresso Blend by Antonio Nurri\u003c\/h3\u003e\n\u003cp\u003eNeapolitan coffee roasts are mostly characterized by dark roast levels. Flavors of nuts, chocolate and caramel dominate the taste. With the espresso blend Crema d'Arabia, Antonio Nurri takes a different approach. All his craftsmanship and knowledge of coffee aromatics create a fruity-spicy espresso blend.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCrema d'Arabia by Nurri Coffee\u003c\/h3\u003e\n\u003cp\u003eFor Crema d'Arabia, Antonio Nurri blends various washed Arabica varieties, which he processes individually and gently in his GIESEN drum roaster. The use of \u003ca href=\"https:\/\/kaffee-rauscher.de\/wie-wird-kaffee-aufbereitet\" title=\"The refinement of green coffee in the blog\"\u003ewashed\u003c\/a\u003e Arabicas ensures a fine fruit acidity in the coffee or espresso cup. The medium roast level allows these flavor notes to emerge even after roasting, providing a tasteful elegance. The extraordinary composition of the espresso blend ensures a special balance of dark berry and almond flavors after roasting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAntonio Nurri - About the Person\u003c\/h3\u003e\n\u003cp\u003eIn the coffee industry, Antonio Nurri has long been a familiar name. After studying philosophy and psychology, he initially worked as an export manager for a coffee roastery. Through his engagement with green coffee, Nurri discovered a new and fascinating world full of aromas.\u003cbr\u003e\u003cbr\u003eAfter founding his own coffee roastery \u003cem\u003e\u003ca href=\"https:\/\/www.nurri.coffee\/\" rel=\"noreferrer noopener\" title=\"Nurri Coffee Homepage\" target=\"_blank\"\u003eNurri Coffee\u003c\/a\u003e\u003c\/em\u003e in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilo roaster from Trabattoni. Nurri reserves his 15-kilo roaster from \u003ca href=\"https:\/\/de-de.giesencoffeeroasters.eu\/\" rel=\"noreferrer noopener\" title=\"to the GIESEN homepage\" target=\"_blank\"\u003eGIESEN\u003c\/a\u003e exclusively for Arabica specialties, which he roasts with a more gentle approach. For each of his roasts, however, aromatic balance and smoothness are the goal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur conclusion:\u003c\/strong\u003e If you are looking for taste variety, you should try the Crema d'Arabia in your grinder. As Antonio Nurri says (?): \"Once you drink me, you'll want me again.\" - A statement we are happy to confirm. Both pure and with milk, it's worth tasting carefully.\u003c\/p\u003e","brand":"Nurri Caffé","offers":[{"title":"Default Title","offer_id":56862100291959,"sku":"8050506190004","price":33.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/nurri-caffe-espresso-crema-d-arabia-1000g.jpg?v=1773267237","url":"https:\/\/labottega-delcaffe.ch\/en\/products\/nurri-caffe-crema-darabia-100-arabica-bohnen","provider":"La Bottega Del Caffe","version":"1.0","type":"link"}