{"product_id":"nurri-caffe-espresso-100-napoletano-bohnen-2","title":"Nurri Caffé - Espresso 100% Neapolitan - Beans","description":"\u003ch2\u003e100% Napolitano - The full-bodied Neapolitan from Antonio Nurri\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe bestseller from Antonio Nurri\u003c\/li\u003e\n\n\u003cli\u003erefined recipe with 50% Robusta content\u003c\/li\u003e\n\n\u003cli\u003etraditional Neapolitan roast\u003c\/li\u003e\n\n\u003cli\u003eNotes of roasted bread and dark chocolate\u003c\/li\u003e\n\n\u003cli\u003efor espresso and as a base for a full-bodied cappuccino\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Intensity 4\/5, Body 4\/5, Acidity 2\/5\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eThe typical Naples blend by Antonio Nurri\u003c\/h3\u003e\n\u003cp\u003eNeapolitan coffee roasts are characterized by dark roast levels. Aromas of nuts, chocolate, and caramel dominate the taste. The recipes often contain a good proportion of Robusta beans.\u003cbr\u003e\u003cbr\u003eAntonio Nurri follows this tradition with the Espresso 100% Napolitano. A full-bodied and intense coffee whose aromas are protected by a voluminous and dense crema. The high Robusta content provides a significant caffeine kick that keeps you awake or wakes you up.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEspresso 100% Napoletano from Nurri Coffee\u003c\/h3\u003e\n\u003cp\u003eFor the Espresso 100% Napolitano, Antonio Nurri uses 50% Central American Arabicas and 50% washed Robusta beans. Roasted gently and individually in his Trabattoni drum roaster, the beans are only blended after roasting. Due to the dark Neapolitan roast level, aromas of roasted bread and chocolate emerge in the espresso cup. The full-bodied nature of this espresso blend makes an excellent base for all espresso-milk drinks like cappuccino and latte macchiato.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAntonio Nurri\u003c\/h3\u003e\n\u003cp\u003eIn the coffee industry, Antonio Nurri has long been a familiar name. After studying philosophy and psychology, he first worked as an export manager for a coffee roastery. Through his engagement with coffee as a raw material, Nurri discovered a new and fascinating world full of aromas.\u003cbr\u003e\u003cbr\u003eAfter founding his own coffee roastery \u003cem\u003e\u003ca href=\"https:\/\/www.nurri.coffee\/\" rel=\"nofollow noreferrer noopener\" title=\"Nurri Coffee Homepage\" target=\"_blank\"\u003eNurri Coffee\u003c\/a\u003e\u003c\/em\u003e in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilo Trabattoni roaster. He reserves his 15-kilo \u003ca href=\"https:\/\/de-de.giesencoffeeroasters.eu\/\" rel=\"nofollow noreferrer noopener\" title=\"zur GIESEN Homepage\" target=\"_blank\"\u003eGIESEN\u003c\/a\u003e roaster exclusively for Arabica specialties, which he roasts with a gentler approach. However, for all his roasts, aromatic balance and smoothness are the goal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur conclusion:\u003c\/strong\u003e Despite the high proportion of Robusta beans, a very balanced espresso. As Antonio Nurri says (?): \"Once you drink me, you'll want me again.\"\u003c\/p\u003e","brand":"Nurri Caffé","offers":[{"title":"Default Title","offer_id":56862105633143,"sku":"8050506190059","price":10.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/nurri-100-percento-napoletano-espresso-kaffee-250g.jpg?v=1773267315","url":"https:\/\/labottega-delcaffe.ch\/en\/products\/nurri-caffe-espresso-100-napoletano-bohnen-2","provider":"La Bottega Del Caffe","version":"1.0","type":"link"}