{"product_id":"nurri-caffe-espresso-caffe-partenopeo-bohnen-2","title":"Nurri Caffé - Espresso Caffè Partenopeo - Beans","description":"\u003ch2\u003eCaffè Partenopeo (Caffè Napoletano) - The typical Neapolitan by Antonio Nurri\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003erefined recipe with 20% Robusta content\u003c\/li\u003e\n\n\u003cli\u003etraditional Neapolitan roast\u003c\/li\u003e\n\n\u003cli\u003enotes of honey and roasted hazelnuts\u003c\/li\u003e\n\n\u003cli\u003efor espresso and as a base for an intense cappuccino\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Intensity 4\/5, Body 4\/5, Acidity 2\/5\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eThe typical Naples blend by Antonio Nurri\u003c\/h3\u003e\n\u003cp\u003eNeapolitan coffee roasts are characterized by dark roast levels. Aromas of nuts, chocolate, and caramel dominate the taste.\u003cbr\u003e\u003cbr\u003eAntonio Nurri follows this tradition with Caffè Partenopeo. A coffee that you won't soon forget. Perfect for finishing a rich meal. Or for that full-bodied kick in between, with a long-lasting aftertaste.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCaffè Partenopeo (Caffè Napoletano) by Nurri Coffee\u003c\/h3\u003e\n\u003cp\u003eFor Caffè Partenopeo, previously sold under the name \"Caffè Napoletano\", Antonio Nurri uses various Central American Arabicas and 20% washed Robusta beans. Processed individually and gently in his Trabattoni drum roaster, the beans are only blended after roasting. Due to the dark Neapolitan roast level, aromas of honey and roasted hazelnuts emerge in the espresso cup. The fine acids of the Arabicas used provide the flavor elegance.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAntonio Nurri - About the person\u003c\/h3\u003e\n\u003cp\u003eAntonio Nurri has long been well-known in the coffee industry. After studying philosophy and psychology, he initially worked as an export manager for a coffee roastery. Through his engagement with coffee as a raw material, Nurri discovered a new and fascinating world full of aromas.\u003cbr\u003e\u003cbr\u003eAfter founding his own coffee roastery \u003cem\u003e\u003ca href=\"https:\/\/www.nurri.coffee\/\" rel=\"noreferrer noopener\" title=\"Nurri Coffee Homepage\" target=\"_blank\"\u003eNurri Coffee\u003c\/a\u003e\u003c\/em\u003e in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilo Trabattoni roaster. He reserves his 15-kilo \u003ca href=\"https:\/\/de-de.giesencoffeeroasters.eu\/\" rel=\"noreferrer noopener\" title=\"zur GIESEN Homepage\" target=\"_blank\"\u003eGIESEN\u003c\/a\u003e roaster exclusively for Arabica specialties, which he roasts with a gentler approach. However, for all his roasts, aromatic balance and smoothness are the goal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur conclusion:\u003c\/strong\u003e If you're looking for taste variety, you should fill your grinder with Crema d'Arabia. As Antonio Nurri says (?): \"Once you drink me, you'll want me again.\"\u003c\/p\u003e","brand":"Nurri Caffé","offers":[{"title":"Default Title","offer_id":56862105862519,"sku":"8050506190042","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4326\/5399\/files\/nurri-caffe-napoletano-espresso-2500g.jpg?v=1773267333","url":"https:\/\/labottega-delcaffe.ch\/en\/products\/nurri-caffe-espresso-caffe-partenopeo-bohnen-2","provider":"La Bottega Del Caffe","version":"1.0","type":"link"}