Bialetti - Perfetto Moka Tiramisu - Ground

Bialetti Tiramisù is a gourmet coffee with strong notes of chocolate, mascarpone, and sponge cake, enveloped in a creamy texture. The medium roast accentuates the rich profile and characteristic flavors of this unique coffee.

 

• 80% Robusta, 20% Arabica
• medium roast
• intensity: ■■■■■■■■□□ 8
• flavored gourmet coffee
• content: 250g ground coffee

Careful selection of coffee beans
For Bialetti coffee, only exquisite beans grown in tropical regions above 1000m altitude are selected. The bean size is crucial for a perfect roast, which in turn is essential for an intense aroma.

Roasting in Italy using traditional methods
With constant observation and ample time, Bialetti roasts coffee in Italy using traditional Italian methods. Thanks to this special ritual, all the aromatic facets of the coffee bean's origin are preserved. Specific roast levels are applied for each coffee variety to highlight the subtle aromatic notes of each type.
The result is a coffee with an intense aroma and a strong body.
The highest quality standards and controls ensure the consistently high quality of Bialetti coffee throughout the entire production line.


Perfect Roasting
Roasting is the moment when the aroma in the coffee develops. The traditional artisanal Bialetti roasting method brings out the coffee's complete aromatic spectrum.

Perfect Grind
For every type of coffee preparation, the right grind determines a perfect coffee experience. Bialetti coffee beans are ground to the perfect fineness, which is crucial for preparation in Bialetti coffee makers. This special particle size of the coffee powder ensures a full-bodied and creamy coffee with unique aromatic intensity.

Perfect Taste
By choosing the best berries, the perfect blend of roasting and grinding, and the correct coffee preparation, Bialetti ensures the perfect combination of taste and aroma.