Nurri Caffè coffee beans

Nurri Caffè coffee beans showcase three distinct sides of their Neapolitan-inspired range: from the strong 50/50 blend and the balanced 80/20 mix to the more refined 100% Arabica variety. All three varieties are available in 250g and 1000g packs.

Nurri coffee beans compared

• 100% Napoletano: 50% Arabica / 50% Robusta, strong and full-bodied with notes of toasted bread and dark chocolate.
• Caffè Partenopeo: 80% Arabica / 20% Robusta, balanced and full-bodied with honey and roasted hazelnut.
• Crema d'Arabia: 100% Arabica with red and dark berries, almond, and liquorice.

250g or 1kg?

The 250g packs are ideal for sampling or if you prefer to use smaller quantities for maximum freshness. For regular coffee drinkers, households with higher consumption, or offices, the 1kg packs are the more practical choice.

Nurri whole bean tasting sets

If you would like to compare all three blends directly, you can find the Nurri Tasting Set with 3 × 250g. For a larger supply, the same trio is also available as a 3 × 1000g tasting set.

Which brewing methods are Nurri coffee beans suitable for?

These whole beans are particularly well-suited for portafilter machines and fully automatic coffee machines. Partenopeo can also be prepared very well in a Moka pot. Grind size and dosage can be individually adjusted to your machine and desired cup.

Frequently asked questions about Nurri coffee beans

Which Nurri beans are the strongest?

With 50% Robusta, 100% Napoletano is the strongest of the three blends and is particularly suitable for intense espresso and milk-based drinks.

Which Nurri beans are 100% Arabica?

Crema d'Arabia consists of 100% Arabica and offers a more refined, fruity-nutty flavour profile.

Which blend is in between in terms of flavour?

Caffè Partenopeo combines 80% Arabica with 20% Robusta, merging aromatic elegance with more body and crema.