Tre Marie

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Tre Marie – Panettone, Pandoro & Italian Holiday Classics

Tre Marie is a traditional Italian brand with roots in Milan. Its holiday pastries are known for soft, naturally leavened doughs and classic Italian recipes. In our selection, you will find Panettone, Pandoro, and Colomba – from the classic Panettone Milanese to the chocolatey Colomba Magnifica Intensa.

Which Tre Marie pastry is right for me?

Specialty	Character & Special Features
Panettone Milanese 750 g	Classic Milanese Panettone with 16.4% raisins and 11.2% candied citrus peel
Senza Canditi 1000 g	Without candied fruit, but extra rich in raisins with 23% sultanas
Capolavoro Bianco 800 g	Without raisins or candied fruit pieces; soft and buttery with fine orange paste
Pandoro Tradizionale 750 g	Classic soft butter Pandoro made with sourdough starter and powdered sugar
Pandoro Magnifico 1000 g	Extra rich, containing 20% butter and 20% fresh egg yolk
Colomba Magnifica Intensa 800 g	Italian Easter specialty with 9.5% extra dark chocolate

Tre Marie Panettone

If you are looking for the classic taste of an Italian Christmas, choose the Tre Marie Panettone Milanese with raisins and candied citrus. If you prefer to avoid candied fruit, the Tre Marie Senza Canditi is a perfect alternative: it contains no candied fruit, but features 23% raisins.

The Tre Marie Capolavoro Bianco is particularly interesting for anyone who wants neither raisins nor candied fruit. Its recipe, featuring butter, egg yolk, and orange paste, combines a simple, soft dough with a subtle citrus note.

Pandoro Tradizionale or Pandoro Magnifico?

Both Tre Marie Pandoro varieties are free from raisins and candied fruit. The Pandoro Tradizionale is the classic, delicately buttery Pandoro. The Pandoro Magnifico is even richer, with 20% butter and 20% fresh egg yolk, making it ideal for those who love a full, buttery flavor.

Tre Marie Colomba for Easter

For the Easter season, the Tre Marie Colomba Magnifica Intensa joins our assortment. The soft, naturally leavened dough contains 9.5% extra dark chocolate and is offered without the classic almond glaze – a great choice for chocolate lovers.

Buy Tre Marie in Switzerland

At La Bottega del Caffè, you can conveniently order selected Tre Marie Panettone, Pandoro, and Colomba online in Switzerland. Thanks to the different recipes, it is easy to find the right variation – classic with raisins and candied fruit, without candied fruit, completely raisin-free, or particularly chocolatey.

Frequently Asked Questions about Tre Marie

What is Tre Marie?

Tre Marie is an Italian brand with roots in Milan, well-known for holiday pastries like Panettone, Pandoro, and Colomba.

What is the difference between Panettone and Pandoro?

Classic Panettone typically contains raisins and candied citrus and has a fibrous, aromatic crumb. Pandoro, by contrast, is a simple, soft, and buttery yeast cake without raisins or candied fruit, usually served with powdered sugar.

Which Tre Marie Panettone contains no candied fruit?

The Senza Canditi contains no candied fruit, but does contain 23% raisins. The Capolavoro Bianco contains neither raisins nor candied fruit; however, its recipe includes orange paste.