Perugina Chocolate – Italian tradition from Perugia since 1907
Perugina is one of the most storied names in Italian chocolate culture. The brand was founded in 1907 in Perugia, Umbria. Perugina is particularly well-known for its Baci Perugina, created in 1922 by Luisa Spagnoli, as well as for the dark chocolate specialties of the Perugina Nero line.
At La Bottega del Caffè, you will discover a curated variety of Perugina chocolates and pralines – from classic Baci with hazelnut and dark chocolate to creamy milk chocolate varieties and intense dark chocolate or crunchy pistachio chocolate.
Baci Perugina – Italian pralines with character
Depending on the variety, Baci Perugina combine gianduja, hazelnuts, and various chocolate shells into a quintessential Italian praline indulgence. Our range includes different flavors and pack sizes – from small "tubo" tubes for sampling to elegant "bijou" boxes for sharing and gifting.
Assortito Bijou (200 g): different Baci varieties in one box – ideal for getting to know the range or for gifting.
Perugina Nero – dark chocolate for intense indulgence
Besides Baci, you will also find Perugina Nero in our shop. This line stands for a distinctively dark chocolate character. Nero Pistacchio Croccante (85 g) combines dark chocolate with caramelized and salted pistachio pieces, creating an exciting contrast of intense cocoa, nut, and a fine hint of salt.
Perugina as a gift
The elegant bijou boxes are perfect as a small gesture, a token of appreciation, or a gift for chocolate lovers. Those wishing to discover multiple varieties will find a diverse selection in the Baci Assortito box. The compact "tubo" versions, on the other hand, are ideal for sampling or as a small sweet addition.
Buy Perugina chocolate in Switzerland
Order Perugina chocolate and Baci pralines conveniently online at La Bottega del Caffè. Discover classic and modern Perugina varieties and choose between creamy milk chocolate, aromatic dark chocolate, or notes of coffee, orange, almond, or pistachio according to your taste.
Frequently asked questions about Perugina
Where does Perugina come from?
Perugina was founded in 1907 in Perugia, Umbria, Italy. The brand's origin remains closely linked to Italian chocolate tradition to this day.
Who invented Baci Perugina?
Baci Perugina were developed in 1922 by Luisa Spagnoli. The praline initially had a different name and was later renamed Bacio Perugina by Giovanni Buitoni.
Which Baci Perugina variety is particularly intense?
For those who prefer a distinctly dark chocolate taste, Baci Fondente 70% is a particularly cocoa-rich variety.
Which Baci Perugina variety is milder and creamier?
Cremoso al Latte is milder and creamier than the darker Baci varieties due to its milk chocolate shell.
Many of the Perugina products we offer are labeled as gluten-free. As recipes vary by variety, please always check the ingredients and allergen information on the respective product page and packaging.
Which Perugina pack is suitable as a gift?
The bijou boxes are particularly well-suited for gifting due to their presentation. For a diverse selection, Baci Assortito is an interesting option.
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