Ground Coffee – Caffè Mauro

South Italian roasting art for your daily coffee ritual: Discover our selection of ground coffee from Caffè Mauro. The traditional roastery from Calabria is known for its unique slow roasting process ("Tostatura Lenta"), where each bean variety is slowly and separately refined. The result is an intensely aromatic espresso experience with an unmistakable character.

Whether full-bodied and strong like the Original, smooth and harmonious like the Classico, or exquisite like the 100% Arabica – Caffè Mauro's ground blends offer the ideal grind for Moka pots (Bialetti), portafilter machines, and filter preparations. Enjoy the authentic flair of Southern Italy cup by cup.

Your advantages with ground Caffè Mauro:

• Traditional Tostatura Lenta: Gentle slow roasting for maximum aroma and low bitterness.
• Perfectly Ground: Optimally suited for Moka pots, espresso makers, and portafilter machines.
• South Italian Profile: Full-bodied, dense crema, and strong aromatic character.
• Wide Variety of Blends: From strong and spicy to exquisite 100% Arabica and decaffeinated blends.