Ortuso

Ortuso Olive Oil – Extra Virgin from Molise

Ortuso stands for olive oil from the heart of Molise. For three generations, the oil mill has been producing Italian olive oil, combining regional varieties, artisanal experience, and controlled quality.

In our Ortuso range, you will find Frantoio Extra Virgin Olive Oil in several sizes, as well as selected Organic (BIO) and DOP Molise varieties. All products are suitable for everyday Mediterranean cooking as well as for refining finished dishes.

Ortuso range at a glance

Frantoio – 250 ml

Medium-fruity with notes of green grass and tomato, as well as a slight spiciness. Compact size for tasting.

Frantoio – 500 ml

The versatile classic made from Gentile di Larino and Leccino olives for salads, bruschetta, vegetables, pasta, fish, and meat.

Frantoio – 3000 ml

The large format for frequent users, families, and catering – with the same medium-fruity Frantoio profile.

Deluxe BIO – 500 ml

Certified organic Extra Virgin olive oil with fruity, green, and harmoniously piquant notes.

Deluxe DOP Molise – 500 ml

DOP Molise olive oil made from Gentile di Larino and Leccino olives in our premium Deluxe line.

DOP Molise – 500 ml

Regionally characterized extra virgin olive oil with notes of fresh grass, almond, and green tomato.

Frantoio, BIO, or DOP Molise – which Ortuso is right for me?

The Frantoio line is the versatile choice for everyday use. Those who specifically value controlled organic cultivation should choose the Deluxe BIO. The DOP Molise varieties are aimed at anyone who places special emphasis on a clearly defined regional origin.

What does Extra Virgin mean?

Extra virgin olive oil is the highest commercial quality category for olive oil. It is obtained directly from olives and exclusively by mechanical means.

What does DOP Molise mean?

DOP stands for Denominazione di Origine Protetta, or Protected Designation of Origin. With DOP Molise, both the origin and production requirements are linked to the Molise region.

Which olive varieties does Ortuso use?

The regionally typical Gentile di Larino and Leccino varieties play an important role in the Frantoio and Deluxe DOP lines.

What does Ortuso olive oil go well with?

Ortuso is suitable for bruschetta, salads, antipasti, vegetables, pasta, fish, meat, soups, and legumes. The more aromatic varieties are particularly nice as a finishing touch just before serving.

How do I store olive oil correctly?

Olive oil should be stored in a cool, dry place, protected from light and heat. After use, seal the bottle or container tightly again.

You can find more Italian oils in our olive oil collection.

Frequently asked questions about Ortuso

Where is Ortuso olive oil produced?

Ortuso produces in Campobasso in Molise, Italy.

Is Ortuso Italian olive oil?

The Ortuso lines offered here—Frantoio, BIO, and DOP Molise—are Italian olive oils.

Is Ortuso also available in large containers?

Yes. The Frantoio Extra Virgin Olive Oil is also available from us in a 3000 ml format.

Can I order Ortuso in Switzerland?

Yes. You can order Ortuso online in Switzerland from La Bottega del Caffè. We deliver free of charge within Switzerland on orders over CHF 80.–.