Caputo

Caputo Flour – Pizza Flour and Baking Flour from Naples

Mulino Caputo has stood for the Neapolitan milling tradition since 1924, developing flours for pizza, bread, and other baked goods. In our Caputo selection, you will find five different 1 kg products – from classic pizza flour to gluten-free flour blends.

Which Caputo flour is right for your dough?

• Caputo Pizzeria Tipo 00 – for classic Pizza Napoletana; W 260–280.
• Caputo Nuvola Tipo 0 – for focaccia, pizza in teglia, and modern pizza with an airy crust; W 270–290.
• Caputo Cuoco Tipo 00 – strong pizza flour for longer fermentation times; W 300–320.
• Caputo Farina Tipo 1 – versatile flour for pizza, bread, and other doughs; W 250–270.
• Caputo Fioreglut Pizza e Pane – gluten-free flour blend for pizza, bread, and focaccia.

This allows you to choose the right flour for your pizza style, dough fermentation, and desired result.

Frequently Asked Questions about Caputo Flour

Which Caputo flour is suitable for classic Pizza Napoletana?

Caputo Pizzeria Tipo 00 is specifically geared toward classic Pizza Napoletana. It has a W-value of 260–280.

Which Caputo flour is suitable for a particularly airy pizza crust?

Caputo Nuvola Tipo 0 was developed for airy, large-pored doughs and is particularly suitable for modern pizza, focaccia, and pizza in teglia.

When is Caputo Cuoco the right choice?

With a W-value of 300–320, Cuoco is stronger and is particularly suitable for doughs that require longer fermentation times while needing to remain stable and elastic.

What is the difference between Caputo Pizzeria and Nuvola?

Pizzeria is tailored to classic Neapolitan pizza. Nuvola focuses on particularly airy, large-pored doughs and modern pizza styles.

What is Caputo Tipo 1 suitable for?

Caputo Tipo 1 is a versatile flour for pizza, bread, and other baked goods. It contains more grain components than highly refined Tipo 00 flour.

Is Caputo Fioreglut gluten-free?

Yes. Fioreglut Pizza e Pane is a gluten-free flour blend and is suitable for gluten-free pizza, bread, and focaccia, among other things.

What does the W-value for flour mean?

The W-value describes flour strength in simple terms. A higher value generally indicates a stronger flour that is well-suited for longer fermentation times and more demanding doughs.

Which Caputo package sizes are available in this collection?

The Caputo products offered here are each available in a practical 1 kg format.

Where can I buy Caputo flour in Switzerland?

You can order the Caputo flours listed here directly in our Swiss online shop. Through the product pages, you can find the right variety for your desired dough.