Caputo Farina Tipo 1 – versatile Italian flour for pizza and bread
Caputo Farina Tipo 1 combines a less refined milling process than classic Tipo 00 flour with excellent workability. A higher proportion of the germ and bran is retained in this type of flour. Caputo recommends Tipo 1 for doughs with longer fermentation times as well as for bread, pizza, and other baked goods.
Product details
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Flour type: Tipo 1
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W-value: 250–270
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Suitable for: Pizza, bread, and other doughs
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Contents: 1 kg
You can find all varieties in our Caputo collection. If you are specifically looking for a finely milled flour for classic Neapolitan pizza, you can find Caputo Pizzeria Tipo 00 here.
Frequently asked questions about Caputo Tipo 1
What is Caputo Tipo 1 suitable for?
It is suitable for bread, pizza, and other doughs, as well as for longer fermentation times, among other things.
What is the difference between Tipo 1 and Tipo 00?
Tipo 1 is less refined and contains more parts of the grain. Tipo 00 is more finely milled and is often used for very fine pizza and pasta doughs.
Can I use Caputo Tipo 1 for pizza?
Yes. Pizza is one of the recommended uses for this flour as stated by Caputo.
Is Caputo Tipo 1 also suitable for bread?
Yes. The flour is well-suited for bread and can also be used for other baked goods.
