Caputo Pizzeria Tipo 00 – Pizza flour for classic Neapolitan pizza
Caputo Pizzeria Tipo 00 is a specialized pizza flour for well-hydrated, light, and evenly risen doughs. Mulino Caputo particularly recommends it for the classic Neapolitan pizza. The 1 kg size is ideal for preparing pizza at home.
Technical specifications
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Flour type: Tipo 00
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Protein: 12.5%
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W value: 260–280
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P/L: 0.50–0.60
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Content: 1 kg
Discover our other Caputo flours. For stronger doughs and longer fermentation times, Caputo Cuoco Tipo 00 is suitable.
Frequently asked questions about Caputo Pizzeria
For which pizza is Caputo Pizzeria particularly suitable?
Caputo specifically recommends this flour for classic Neapolitan pizza.
What does Tipo 00 mean?
Tipo 00 refers to a very finely ground Italian flour type. Caputo Pizzeria combines this fine milling with a flour strength tailored to pizza doughs.
What is the difference between Caputo Pizzeria and Nuvola?
Pizzeria is geared toward classic Neapolitan pizza. Nuvola was developed more for airy, large-pored doughs such as focaccia, pizza in teglia, and modern pizza.
What is the difference between Pizzeria and Cuoco?
Cuoco is stronger with a W value of 300–320 and is particularly suitable for doughs with longer fermentation times. Pizzeria has a W value of 260–280 and is tailored to classic Neapolitan pizza.
