Coffee Beans Mokaflor

Mokaflor Coffee Beans – Espresso from Florence

Discover Mokaflor coffee beans from the traditional Florentine roastery. The range extends from elegant 100% Arabica coffees to strong Arabica-Robusta blends and 100% Robusta. This allows you to find different intensities and flavor profiles for portafilter machines, fully automatic coffee machines, espresso, and milk-based drinks.

Mokaflor has been roasting in Florence since 1950. A special feature is the separate roasting of individual coffee origins before they are combined into the respective blends. This allows different green coffees to be more precisely tuned to their desired roast profile.

Which Mokaflor coffee beans are available?

The classic Mokaflor blends cover a wide spectrum:

• Miscela Nera: 100% Arabica, fine and aromatic
• Miscela Bernini: 100% Arabica, elegant, sweet, fruity, and floral
• Miscela Oro: 80% Arabica / 20% Robusta, balanced and creamy
• Miscela Rossa: 60% Arabica / 40% Robusta, strong and full-bodied
• Miscela Blu: 50% Arabica / 50% Robusta, very full-bodied and intense
• Dolce Forte: 100% Robusta, especially strong and creamy

In addition, you will find other Mokaflor coffee beans such as Gran Crema, Decaffeinato, or special editions, as well as a tasting set for a direct comparison of several varieties.

Mokaflor beans for the portafilter

For portafilter machines, whole beans offer maximum control over grind size, coffee quantity, and extraction time. The broad Mokaflor spectrum is particularly interesting because, depending on your preference, you can choose from fine 100% Arabica profiles to very strong Robusta blends.

Mokaflor in fully automatic coffee machines

Many Mokaflor coffee beans are also very well suited for fully automatic coffee machines. For espresso and caffè crema, more balanced blends can be chosen; for cappuccino and latte macchiato, more full-bodied varieties are particularly interesting because their coffee aroma remains present even with milk.

250 g, 500 g, or 1000 g?

Several Mokaflor varieties are available in different pack sizes. 250 g are excellent for getting to know them, 500 g for regular enjoyment, and 1000 g for favorite varieties, heavy drinkers, the office, or gastronomy. If you would like to test several varieties, you can opt for the tasting set with 4 × 250 g.

Which Mokaflor beans suit my taste?

• Fine, elegant & aromatic: Nera or Bernini
• Balanced & versatile: Oro
• Strong & creamy: Rossa
• Very strong & full-bodied: Blu
• Maximum Robusta intensity: Dolce Forte

If you prefer to prepare your coffee in pre-portioned servings, also discover our Mokaflor E.S.E. pods. You can find pre-ground coffee under Mokaflor ground coffee. The entire brand selection can be found in the Mokaflor collection.

Frequently asked questions about Mokaflor coffee beans

Which Mokaflor beans are 100% Arabica?

The 100% Arabica variants in the assortment include Miscela Nera and Miscela Bernini, among others.

Which Mokaflor beans are particularly strong?

Miscela Blu is very full-bodied due to the 50/50 ratio of Arabica and Robusta. Dolce Forte consists of 100% Robusta and is one of the most intense Mokaflor coffees.

Are Mokaflor beans suitable for cappuccino?

Yes. Especially blends with more body like Rossa, Blu, or Dolce Forte remain clearly present when combined with milk.

Can I use Mokaflor beans in fully automatic coffee machines?

Yes. Whole Mokaflor beans can be used in suitable fully automatic coffee machines. The appropriate variety depends primarily on your desired intensity.

Where are Mokaflor coffee beans roasted?

Mokaflor roasts its coffees in Florence, Italy.

Which pack size is suitable for trying?

For an initial comparison, 250 g packs or the tasting set with several 250 g varieties are particularly practical.