Mokaflor Miscela Oro – 80% Arabica Coffee Beans
The Mokaflor Miscela Oro is the bestseller from this traditional Florentine roastery, combining 80% Arabica with 20% Robusta. The blend offers an excellent balance of sweetness, aroma, and body, representing a classic Italian espresso with an elegant crema.
In the cup, you can expect fine notes of chocolate, vanilla, and caramel, accompanied by a light, balanced acidity and a pleasantly sweet, long-lasting aftertaste. The pack contains 1000 g of whole coffee beans.
80% Arabica & 20% Robusta
The high Arabica content provides sweetness, fine aromas, and elegance in taste. The selected Indian Robusta complements the blend with more body, a creamy texture, and a particularly beautiful crema.
Brazil, Honduras & India
Mokaflor uses selected coffees from several regions of origin for the Miscela Oro. These include Brasil Alta Mogiana, Honduras Marcala SHB, as well as washed India Parchment Robusta.
The Brazilian Arabica brings natural sweetness to the blend, while the coffee from Honduras contributes fruity nuances. The Indian Robusta provides extra body and a syrupy texture.
Chocolate, Vanilla & Caramel
The aroma of the Miscela Oro is pleasantly sweet and balanced. Mokaflor specifically highlights notes of chocolate, vanilla, and caramel.
The light acidity remains harmoniously integrated and meets a pronounced sweetness and a full body.
Hazelnut-colored Crema
As an espresso, the Miscela Oro develops an elastic, hazelnut-colored crema, partially streaked with darker markings. The aftertaste remains pleasantly sweet and lingers for a long time.
Ideal for Espresso & Cappuccino
The Miscela Oro is perfectly suited for a classic Italian espresso. Thanks to its balanced combination of sweetness, body, and aroma, it is also particularly popular for cappuccino, caffè macchiato, and latte macchiato.
For Portafilter & Fully Automatic Machines
The whole beans are particularly well-suited for portafilter machines and fully automatic coffee machines. The blend can also be used very well for the traditional Italian Moka pot.
Taste Profile
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Character: balanced, sweet & full-bodied
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Blend: 80% Arabica / 20% Robusta
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Body: full
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Sweetness: pronounced
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Acidity: light & balanced
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Flavor notes: chocolate, vanilla & caramel
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Crema: elastic & hazelnut-colored
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Aftertaste: sweet & long-lasting
Product Details
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Brand: Mokaflor
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Variety: Miscela Oro
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Product type: coffee beans
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Blend: 80% Arabica / 20% Robusta
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Form: whole beans
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Roast level: medium roast
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Origin: Brazil, Honduras & India
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Suitable for: espresso, cappuccino, portafilter, fully automatic machine & Moka
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Contents: 1000 g
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Roastery: Florence, Italy
Frequently Asked Questions about Mokaflor Miscela Oro
How does Mokaflor Miscela Oro taste?
The blend is balanced, full-bodied, and pleasantly sweet. Characteristic notes are chocolate, vanilla, and caramel, along with a light, harmonious acidity.
What is the Arabica content?
The Miscela Oro consists of 80% Arabica and 20% Robusta.
Where do the coffee beans come from?
Mokaflor uses coffees from Brazil, Honduras, and India, among others.
Is Mokaflor Oro mild or strong?
In terms of taste, the Oro lies between a fine 100% Arabica blend and a very strong Robusta espresso. It offers a full body while remaining harmonious and balanced.
Is Mokaflor Oro suitable for espresso?
Yes. Miscela Oro was developed for the classic Italian espresso and offers a beautiful balance of aroma, sweetness, and body.
Is Mokaflor Oro suitable for cappuccino?
Yes. Mokaflor explicitly recommends the blend for milk-based drinks as well. It provides enough body, especially for cappuccino, without losing its fine aromas.
Can I use Mokaflor Oro in a fully automatic coffee machine?
Yes. The whole beans are very well-suited for fully automatic coffee machines.
Is Mokaflor Oro suitable for a portafilter?
Yes. In a portafilter, the blend can be prepared particularly well as a classic Italian espresso.
What aromas does Mokaflor Oro have?
Mokaflor specifically describes chocolate, vanilla, and caramel.
How much coffee is in the pack?
This version contains 1000 g of whole coffee beans.
Where is Mokaflor roasted?
Mokaflor roasts its coffees in Florence, Italy.
