Caffè Mauro – Coffee beans

Discover Caffè Mauro coffee beans for espresso, cappuccino, caffè crema, and other coffee specialties. The selection ranges from robust blends with a high Robusta content to fine, Arabica-focused blends and the 100% Arabica variety.

For a particularly powerful espresso, there are Special Bar 20/80 and Value. Those looking for more balance between body and aroma will find two versatile espresso blends in Prestige 40/60 and Premium 50/50.

For a higher Arabica content, De Luxe 70/30, Supreme 80/20, and Centopercento 100% Arabica are suitable. Decaffeinated enjoyment as whole beans is offered by Mauro Decaffeinated 25/75 in a 500g pack.

For fully automatic machines and professional use, you will also find Espresso Forte Professional, Espresso Crema Professional, and Espresso Pieno Professional. This allows the Mauro range to be selected specifically based on intensity, Arabica content, and area of use.

Frequently Asked Questions about Caffè Mauro Coffee Beans

Which Mauro beans are the strongest?

Special Bar 20/80 is one of the strongest blends in this selection. The high Robusta content provides plenty of body and a distinct espresso character.

Which Mauro beans are 100% Arabica?

Centopercento is the 100% Arabica variety in the Mauro bean assortment and is aimed at customers who prefer a finer, more aromatic profile.

Which Mauro beans have a balanced Arabica-Robusta ratio?

Premium 50/50 combines Arabica and Robusta in equal parts. Prestige 40/60 turns out slightly more full-bodied due to the higher Robusta content.

Which Mauro beans are suitable for fully automatic machines?

All whole beans in this collection can be used in fully automatic machines with the appropriate settings. The Espresso Forte, Espresso Crema, and Espresso Pieno Professional are specifically geared toward professional or regular use.

Are there decaffeinated Mauro coffee beans?

Yes. Caffè Mauro Decaffeinated 25/75 is available as whole beans in a 500g pack.

Which Mauro beans are suitable for cappuccino?

For cappuccino, full-bodied blends are particularly interesting, as they hold up well even when combined with milk. Special Bar 20/80, Prestige, and Premium are obvious options for this.