Bistro

Bristot in our assortment stands for Italian pastries that are the perfect accompaniment to a coffee break. From soft Amaretti to Cantuccini and almond pastries, all the way to fruit-filled specialties and chocolate treats, you will find a varied selection here for espresso, cappuccino, tea, or dessert.

Discover Italian pastries from Bristot

The selection ranges from classic almond and shortbread cookies to varieties with apricot, lemon, hazelnut, coconut, or chocolate. Many types are ideal for sharing, for the coffee table, or as a small sweet treat after a meal.

Popular Bristot specialties

• Amaretti Morbidi – soft almond cookies for espresso and coffee.
• Cantucci Mandorla – crispy Tuscan-style Cantuccini with 25% almonds.
• Cantuccini Tuffati – almond Cantuccini with a chocolate coating.
• Bauletti Albicocca – fruity pastry with apricot filling.
• Bauletti Crema al Limone – pastry with fresh lemon cream.
• Maraschini Ciok – almond pastry with cocoa-hazelnut cream.

Which Bristot pastry suits you?

If you like nutty and classic flavors, reach for Amaretti, Cantucci, or almond cookies. For fruitier notes, varieties with apricot, lemon, or wild berries are suitable. Chocolate fans will find several types with glaze, cocoa, or hazelnut cream.

Frequently asked questions about Bristot pastries

Do Bristot pastries go well with coffee?

Yes. Many of the varieties are classic accompaniments to espresso, cappuccino, or coffee and are just as well-suited for tea.

Are there also fruit-filled pastries?

Yes. In our assortment, you will find, among others, varieties with apricot, lemon, apple, and wild berries.

Which products are particularly crispy?

Cantucci Mandorla and Cantuccini Tuffati are especially crispy varieties and are perfect for coffee or as a dessert accompaniment.