Bristot Occhi di Bue – Italian jam biscuits
Bristot's Occhi di Bue are classic Italian biscuits with fruity apricot and cherry fillings. They add variety to your dessert plate and pair perfectly with coffee or tea.
Serving suggestion: Ideal for sharing, coffee breaks, or as a small dessert.
Ingredients: WHEAT FLOUR, vegetable margarine ( – palm oil, rapeseed oil and sunflower oil -, water, BUTTER 2.4%, MILK whey powder, emulsifiers: E471, sunflower lecithin, salt, honey, flavourings, preservative: potassium sorbate, acidifier: citric acid, antioxidants: E306 – E304, colourings: carotenes), sugar, EGGS, rice flour, raising agents (sodium diphosphate, sodium carbonate, WHEY STARCH, anti-caking agent: calcium carbonate), MILK SERUM, honey, salt, emulsifier: SOY LECITHIN, flavourings.
Filling:
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Apricot jam 25%: glucose-fructose syrup, apricot puree 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings.
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Cherry jam 25%: glucose-fructose syrup, cherry puree 40%, sugar, red fruit puree (4% elderberry), gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings.
May contain traces of nuts (almonds).Average nutritional values per 100 g
Energy 1791 kJ / 426 kcal
Fat 15.4 g
of which saturated fatty acids 7.2 g
Carbohydrates 65.2 g
of which sugars 32.5 g
Protein 5.9 g
Salt 1.1 g
