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Ore Liete – Italian Panettoncini & Pandorino from Perugia

Ore Liete stands for Italian fine pastry and festive tradition. The brand's history dates back to 1907 in Perugia. Today, Ore Liete is managed by Tedesco S.r.l., an Italian manufacturer of baked goods and patisserie based in Umbertide in the province of Perugia.

At La Bottega del Caffè, you will find compact Panettoncini and Pandorino from Ore Liete in 80 to 100 g sizes – classic or with pistachio cream, in a box (astuccio) or in cellophane.

Ore Liete product range at a glance

Panettoncino Classico Astuccio

Contents: 100 g
Character: Sultanas & candied orange
Packaging: Box

Panettoncino Classico Cellofan

Contents: 100 g
Character: Sultanas & candied orange
Packaging: Cellophane

Panettoncino Pistacchio

Contents: 100 g
Character: with pistachio cream
Packaging: Single portion

Pandorino Classico Astuccio

Contents: 80 g
Character: buttery & fine vanilla notes
Packaging: Box

Pandorino Classico Cellofan

Contents: 80 g
Character: buttery & fine vanilla notes
Packaging: Cellophane

Pandorino Pistacchio Astuccio

Contents: 100 g
Character: with pistachio cream
Packaging: Box

Panettoncino or Pandorino – what is the difference?

A Panettoncino is the small version of a Panettone. The classic Ore Liete version contains sultanas and candied orange peel. A Pandorino, on the other hand, is the small version of a Pandoro: the classic dough contains no raisins or candied fruit, making it taste purer, butterier, and more delicately like vanilla.

Classico or Pistacchio?

The Classico varieties are based on the traditional taste of the respective pastry. For those who prefer it creamier and nuttier, both the Panettoncino and the Pandorino are available in a version with pistachio cream.

Astuccio or Cellofan?

Astuccio refers to the boxed packaging, while Cellofan describes the transparent foil packaging. The Astuccio is particularly suitable as a small gift or for a gift basket; Cellofan is ideal for an uncomplicated single portion.

Mini format for coffee, dessert & gifts

At 80 or 100 g, the Ore Liete specialties are deliberately compact. They go well with an espresso or cappuccino, are perfect as a small dessert, and can easily be incorporated into Christmas baskets, customer gifts, or small tokens of appreciation.

Ore Liete from Umbria

Ore Liete has its historical roots in Perugia. Today's products are manufactured by Tedesco S.r.l. in Umbertide in the province of Perugia. This keeps the brand closely connected to Umbria and Italian patisserie.

You can find more Italian Christmas classics in our Panettone collection.

Frequently asked questions about Ore Liete

How long has Ore Liete existed?

The history of the Ore Liete brand began in 1907 in Perugia.

What is a Panettoncino?

A Panettoncino is a small Panettone. The Ore Liete versions contain 100 g and are intended as a convenient single portion.

What is a Pandorino?

A Pandorino is the small version of a Pandoro. The classic varieties are without raisins and candied fruit, focusing on the soft, buttery dough.

Which Ore Liete products contain pistachio cream?

The range includes both a Panettoncino Pistacchio and a Pandorino Pistacchio.

Where are Ore Liete products manufactured?

The products are manufactured by Tedesco S.r.l. in Umbertide (PG), Italy.

Can I order Ore Liete in Switzerland?

Yes. Ore Liete products can be ordered online in Switzerland from La Bottega del Caffè. We offer free shipping within Switzerland on orders of CHF 80 or more.