Ore Liete Pandorino Pistachio – Mini-Pandoro with Pistachio Cream (100 g)
The Ore Liete Pandorino Pistachio combines soft Italian pandoro dough with a creamy pistachio note. The compact 100g format is ideal as a single serving, a small dessert, or a sweet gift during the Christmas season.
Unlike the classic pandorino, the pistachio filling takes center stage here. This variety pairs particularly well with espresso or cappuccino, but can also be served on its own as a small dessert.
Taste & Special Features
- Italian mini-pandoro
- with pistachio cream
- soft and aromatic
- 100g single serving
- Astuccio / box packaging
- made in Italy
Nutritional values per 100 g
| Energy |
1557 kJ / 371 kcal |
| Fat |
15 g |
| of which saturated fatty acids |
8.3 g |
| Carbohydrates |
51 g |
| of which sugar |
23 g |
| Fiber |
1.1 g |
| Protein |
7.4 g |
| Salt |
0.50 g |
Note: Recipes may change. For ingredients, allergens, and binding nutritional information, the details on the delivered packaging are authoritative.
Product Details
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Brand: Ore Liete
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Product type: Pandoro / Pandorino
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Variety: Pistachio
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Packaging: Astuccio / box
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Content: 100 g
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Origin: Italy
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Manufacturer: Tedesco S.r.l., Umbertide (PG), Italy
Frequently asked questions about the Ore Liete Pandorino Pistachio
What distinguishes the pistachio variety from the Classico?
In the Pistachio version, a creamy pistachio filling complements the soft pandoro dough. The Classico, on the other hand, is purer and more characterized by butter and vanilla notes.
How large is the portion?
The package contains 100 g and is well-suited as a single serving.
What does the Pandorino Pistachio go well with?
It pairs particularly well with espresso, cappuccino, or tea and can also be served as a small dessert.
Where is Ore Liete produced?
The products are manufactured by Tedesco S.r.l. in Umbertide in the province of Perugia, Italy.
Discover more: All Ore Liete specialties and other Italian festive pastries.
