De Cecco Casareccia N° 88 is classic Italian pasta made from durum wheat semolina. This twisted, slightly rolled pasta shape is particularly well-suited for chunky vegetable, tomato, and cheese sauces. De Cecco processes the pasta in such a way that it absorbs sauce well and retains its texture during cooking.
Product details
- Content: 500 g
- Origin: Italy
- Product type: Durum wheat semolina pasta
- Cooking time: Please check the information on the current packaging.
Ingredients
Durum wheat semolina. May contain traces of soy and mustard.
Nutritional values per 100 g
Energy: 1490 kJ / 351 kcal; Fat: 1.5 g, of which saturated fatty acids: 0.3 g; Carbohydrates: 69 g, of which sugars: 3.4 g; Dietary fiber: 2.9 g; Protein: 14 g; Salt: 0 g.
Other De Cecco specialties: Fusilli N° 34 Gnocchetti Sardi N° 83. You can find the entire selection in our De Cecco collection.
Frequently asked questions about De Cecco Casareccia N° 88
What does this pasta go well with?
For chunky vegetable, tomato, and cheese sauces.
How long is it cooked?
The exact cooking time may vary depending on the current packaging. For an al dente result, we recommend following the time indicated on the packaging.
What is it made of?
Durum wheat semolina. The product may contain traces of soy and mustard.
Where can I buy De Cecco Casareccia N° 88 in Switzerland?
At La Bottega del Caffè online for Switzerland and Liechtenstein or for collection in Lenzburg, subject to availability.
