Bucatini Grandi (also known as Perciatelloni) are a delicious variation of the classic Bucatini, which originated in Naples.
Bucatini all'Amatriciana are particularly famous, featuring a sauce made from tomatoes, smoked pork jowl, and a hint of Pecorino Romano.
This very versatile pasta type also pairs well with sauces made with butter, meat, or fish.
Bucatini Grandi can also be served with vegetable sauces prepared with a tomato sauce, along with the addition of peppers, eggplants, zucchini, olives, and capers.
Energy 1490 kJ / 351 kcal
Fat 1.5 g
of which saturated fatty acids 0.3 g
Carbohydrates 69 g
of which sugar 3.4 g
Protein 14 g
Salt 0g
- Cooking time: 10 min - Al dente: 8 min
