De Cecco Gnocchi di Patate gluten-free are made with fresh potatoes and are a gluten-free alternative to classic gnocchi. They pair perfectly with tomato, cheese, and vegetable sauces, as well as butter, sage, or pesto.
Product details
- Content: 500 g
- Gluten-free
- With fresh potatoes
- Cooking time: approx. 2 minutes
Ingredients
Mashed potatoes 75%, corn flour, corn starch, rice flour, and other ingredients according to the current manufacturer's recipe. Please check the packaging for the complete list of ingredients and allergen labeling.
Nutritional values per 100 g
Energy: 726 kJ / 171 kcal. Please refer to the current packaging for further nutritional information.
Other gluten-free products: Spaghetti N° 12 gluten-free and Penne Rigate N° 41 gluten-free. You can find all De Cecco products in the collection.
Frequently asked questions about De Cecco gluten-free Gnocchi
Are these gnocchi gluten-free?
Yes. They belong to the gluten-free De Cecco line.
How long do the gnocchi take to cook?
The manufacturer's recommended cooking time is about 2 minutes.
How do I store an opened pack?
After opening, store in the refrigerator at approximately +4 °C and consume within 3 days.
Where can I buy De Cecco gluten-free gnocchi in Switzerland?
At La Bottega del Caffè online for Switzerland and Liechtenstein, or subject to availability for pickup in Lenzburg.