De Cecco Lasagne all’Uovo N° 112 are Italian lasagna noodles made from durum wheat semolina and egg. Their wide shape is suitable for classic lasagna with ragù and béchamel, as well as for vegetable, cheese, and other oven-baked dishes.
Product details
- Content: 500 g
- Product type: Egg pasta
- Origin: Italy
- Ideal for: Lasagna and layered oven-baked dishes
Ingredients
Durum wheat semolina and egg. Please refer to the current packaging for complete allergen and ingredient information.
You can find more De Cecco products in our De Cecco collection. For short pasta, we also recommend Rigatoni N° 24 and Penne Rigate N° 41.
Frequently asked questions about De Cecco Lasagne all’Uovo N° 112
Do the lasagna noodles contain egg?
Yes. This is an egg pasta.
What are they suitable for?
For classic lasagna with ragù and béchamel as well as for vegetable, cheese, and other layered oven-baked dishes.
Do the noodles need to be pre-cooked?
Please refer to the preparation instructions on the current packaging, as preparation methods and recipes may vary.
Where can I buy De Cecco lasagna in Switzerland?
Online at La Bottega del Caffè for Switzerland and Liechtenstein, or subject to availability for pickup in Lenzburg.