Passalacqua – Coffee beans

Passalacqua Coffee Beans – Espresso from Naples

Passalacqua coffee beans represent the Neapolitan roasting tradition of the family-run roastery from Campania. The whole beans are particularly suitable for portafilter machines and fully automatic coffee makers, covering a broad spectrum from strong, Robusta-heavy blends to 100% Arabica coffees.

Passalacqua Coffee Beans by Flavor

Elegant & Arabica-focused

Mexico, Harem, and Moana are aimed at those seeking more sweetness, aromatic refinement, and a high Arabica content. Mexico consists of 100% Arabica from eight origins.

Balanced & Creamy

Cremador, Mexico Plus, and Miscela Napoli combine Arabica with Robusta, offering body, crema, and a well-rounded espresso profile.

Strong & Typically Neapolitan

Mehari, Vesuvio, Ibis Redibis, and Black Vulcan are fuller-bodied and are also very well-suited as a base for cappuccino and other milk-based drinks.

Decaffeinated

Deup offers the Passalacqua character without regular caffeine and is available in 500g and 1000g whole bean varieties.

Preparation with Portafilter & Fully Automatic Machines

For a classic espresso, a fine grind and a dosage tailored to the specific machine are recommended. In a fully automatic machine, the balance of body, sweetness, and bitterness can be specifically adjusted via the grind size, coffee quantity, and temperature.

Also discover ground Passalacqua coffee, E.S.E. pods, and the complete Passalacqua assortment.

Frequently Asked Questions

Are Passalacqua beans suitable for fully automatic machines?

Yes. The coffee beans can be used in fully automatic machines just as well as in portafilter machines.

Which Passalacqua beans are 100% Arabica?

Mexico, Harem, and Moana are categorized as 100% Arabica blends.

Which blend is particularly strong?

Black Vulcan, Ibis Redibis, Mehari, and Vesuvio are among the stronger varieties in the assortment.