Sperlari

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Sperlari – Italian torrone from Cremona since 1836

Sperlari is one of the most traditional names in Italian confectionery culture. The story began in 1836 in Cremona, when Enea Sperlari started crafting torrone and mostarda in a small bottega.

At La Bottega del Caffè, you will find selected Sperlari specialties: classic soft almond torrone as well as the chocolatey and nutty Zanzibar line.

Discover Sperlari Torrone

Torrone Tenero alle Mandorle – 150 g

Soft almond torrone with 43% almonds, honey, and a delicate note of lemon. A classic variety for lovers of traditional Italian torrone.

Zanzibar Gianduia – 150 g

Creamy gianduja milk chocolate with whole roasted hazelnuts. Intensely nutty and noticeably more chocolatey than classic white torrone.

Zanzibar Pistacchi Gianduia – 200 g

Gianduja milk chocolate meets praline pistachios. The pistachios make up 13% of the finished product.

Torrone from Cremona

Cremona is closely linked to the Italian torrone tradition. Sperlari has been continuing this history since 1836, combining classic recipes with modern varieties like Zanzibar.

Tradition & Ingredients

Sperlari emphasizes the careful selection of raw materials and uses roasted nuts for its torroni. Almonds, hazelnuts, pistachios, honey, and chocolate define the various varieties.

Frequently asked questions about Sperlari

Where does Sperlari come from?

From Cremona in Lombardy, Italy. The brand was founded there in 1836 by Enea Sperlari.

What is torrone?

Torrone is a traditional Italian confectionery based on sugar or honey and nuts. Depending on the variety, it can be soft or hard, as well as combined with chocolate.