Sperlari Torrone Tenero with Almonds – soft almond torrone (150 g)
Sperlari Torrone Tenero with Almonds is a soft Italian torrone containing 43% almonds. The combination of roasted almonds, sugar, glucose-fructose syrup, honey, and egg white creates the typical soft consistency of a torrone tenero.
Flavor & Characteristics
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Almonds: 43%
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Texture: soft yet firm to the bite
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Aroma: almond, honey, and a subtle hint of lemon
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Contents: 150 g
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Origin: Italy
Ingredients & Allergens
Ingredients: Almonds 43%, glucose-fructose syrup, sugar, honey, potato starch wafers, egg white, natural lemon flavoring, flavoring.
Allergens: Contains almonds and egg. May contain traces of other nuts, milk, and soy.
Nutritional values per 100 g
| Energy |
2016 kJ / 479 kcal |
| Fat |
22 g |
| of which saturated fatty acids |
1.9 g |
| Carbohydrates |
56 g |
| of which sugar |
53 g |
| Dietary fiber |
5.1 g |
| Protein |
11 g |
| Salt |
0.02 g |
Sperlari from Cremona
Sperlari was founded in 1836 in Cremona. Torrone is one of the specialties with which the brand's history began.
Frequently Asked Questions
What does Torrone Tenero mean?
"Tenero" refers to a softer torrone, which is significantly easier to cut and chew than a classic hard torrone.
How high is the almond content?
43%.
Where does Sperlari come from?
From Cremona in Lombardy, Italy.
Discover more: All Sperlari Torrone & Confectionery or Zanzibar Gianduia.
