Description
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 2366 kJ / 569 kcal
Fats: 38.6 g of which: saturated fatty acids: 15.3 g
Carbohydrates: 43.7 g of which: sugars: 40.9 g
Fibre: 6.5 g
Protein: 7.4 g
Salt: 0.05 g
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