Tesori d'Apulia – Fennel Seed Tarallini – Salty Snacks (400 g)

Tesori d’Apulia Tarallini with Fennel Seeds – 400 g

These Tarallini with fennel seeds combine the typically crunchy texture of Apulian taralli with the aromatic, slightly anise-like profile of fennel. These small ring-shaped crackers pair perfectly with aperitifs, wine, cheese, and antipasti.

Product details

• Contents: 400 g
• Variety: Semi di Finocchio (Fennel Seeds)
• Product type: Tarallini / savory crackers
• Origin: Trani, Apulia, Italy

Ingredients & allergens

Ingredients: Type 00 wheat flour, white wine (contains sulphites), olive pomace oil, extra virgin olive oil, fennel seeds, salt, natural flavourings.

Allergens: Contains wheat/gluten and sulphites. May contain traces of milk, sesame, nuts, soy, celery, and mustard.

Nutritional values per 100 g

For the aperitivo

Serve straight from the package – for example with olives, cheese, salumi, or a glass of white or red wine. The fennel seeds give the tarallini a distinctly Mediterranean flavour.

Tesori d’Apulia from Trani

Tesori d’Apulia Srl produces taralli and tarallini in Trani, Apulia. The company combines regional baking traditions with modern production lines and offers tarallini as its own product line in both classic and flavoured varieties.

Frequently asked questions

What are tarallini?

Tarallini are small, crunchy ring-shaped crackers from the Apulian taralli tradition. They are popularly served as a snack, for an aperitivo, or as an accompaniment to wine and antipasti.

How does this variety taste?

Crunchy and savoury with an aromatic hint of fennel.

Do the tarallini contain gluten?

Yes. The recipe contains wheat flour.

Do they contain sulphites?

Yes. The white wine used contains sulphites.

Discover more: All Tesori d’Apulia Tarallini as well as other tarallini in our range.