Caputo Flour Type 0 Nuvola Pizza Flour

Mulino Caputo Pizza Flour Nuvola

Mulino Caputo Nuvola is a specially developed flour, distinguished by its fine texture and optimal baking properties. It is particularly suitable for making pizza and bread with an exceptionally light, soft crumb – hence the name "Nuvola" (Cloud). This flour offers excellent hydration and a long proofing time, which results in an elastic, easily moldable dough.

With Mulino Caputo Nuvola, pizzas and breads turn out with a delicate structure, a pleasant aroma, and perfect crust formation. It is the ideal choice for anyone who demands high standards of quality and texture in their baked goods.

Mulino Caputo – Professional Flours since 1924

Mulino Caputo, known as The Mill of Naples, is a traditional Italian brand specializing in high-quality flours for professional use. Through the process of slow milling and the use of selected grain varieties from controlled supply chains, Caputo flours are ideal for pizza, bread, and pastries.

Valued worldwide by pizzaiolos and bakeries, Caputo flours stand for tradition, authenticity, and consistent quality.

All products are free from additives and enzymes – for a natural and reliable result.

Ideal for anyone looking for authentic taste and the highest performance in the spirit of Italian baking art.