Passalacqua – Ground Coffee

Passalacqua ground coffee – for the Moka

With ground coffee from Passalacqua, you can enjoy the Neapolitan coffee tradition at home with ease. These ground varieties are intended primarily for the classic Moka pot and are offered in bags or in the brand's signature tins, depending on the blend.

Key blends

Cremador & Cremador E

Cremador combines Arabica and Robusta for a balanced, creamy profile. Cremador E is the variant more specifically geared towards espresso.

Mexico – 100% Arabica

Mexico consists of eight Arabica origins and combines sweetness with notes of caramel, nut, and chocolate. Available in bags and tins.

Harem & Moana

Two 100% Arabica blends for those seeking a more refined, aromatic profile. Passalacqua describes Moana with notes of caramel, gianduja, and a hint of citrus.

Alambra & Mehari

Stronger, classic blends for a more intense Moka coffee.

Deup – decaffeinated

Deup offers a decaffeinated profile and is available in a 250g tin.

Preparing Moka coffee correctly

Fill the water to just below the valve, fill the filter loosely with coffee, and do not pack it down tightly. Brew over medium heat and remove the Moka pot from the stove as soon as the coffee flows out steadily.

You can find other formats among our Passalacqua coffee beans, E.S.E. pods, and in the main Passalacqua collection.

Frequently asked questions

Is Passalacqua ground coffee suitable for the Moka?

Yes. The ground varieties are especially well-suited for the classic stovetop pot.

Is 100% Arabica available ground?

Yes. Mexico, Harem, and Moana are the corresponding options.

Is there a decaffeinated Passalacqua ground coffee?

Yes. Deup is available as a decaffeinated 250g tin.