With ground coffee from Passalacqua, you can enjoy the Neapolitan coffee tradition at home with ease. These ground varieties are intended primarily for the classic Moka pot and are offered in bags or in the brand's signature tins, depending on the blend.
Key blends
Cremador & Cremador E
Cremador combines Arabica and Robusta for a balanced, creamy profile. Cremador E is the variant more specifically geared towards espresso.
Mexico – 100% Arabica
Mexico consists of eight Arabica origins and combines sweetness with notes of caramel, nut, and chocolate. Available in bags and tins.
Harem & Moana
Two 100% Arabica blends for those seeking a more refined, aromatic profile. Passalacqua describes Moana with notes of caramel, gianduja, and a hint of citrus.
Alambra & Mehari
Stronger, classic blends for a more intense Moka coffee.
Deup – decaffeinated
Deup offers a decaffeinated profile and is available in a 250g tin.
Preparing Moka coffee correctly
Fill the water to just below the valve, fill the filter loosely with coffee, and do not pack it down tightly. Brew over medium heat and remove the Moka pot from the stove as soon as the coffee flows out steadily.
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Delivery & Shipping
Daily shipping free from CHF 80.-We deliver your coffee within 1 – 2 working days.
CO2-compensated.
Since January 2021, all Swiss Post consignments have been CO2-compensated.