Luscioux Pistachio

Pistacchio Luscioux stands for versatile pistachio products and selected Italian specialties for home, patisserie, gelateria, and gastronomy use. In this collection, you will find creamy pistachio spreads with varying pistachio content, finely chopped pistachio granules, and other specialties from Luscioux.

Luscioux pistachio cream for every application

For an especially intense pistachio flavor, the pistachio cream with 45% pistachios in a 200g jar is an excellent choice. Those needing larger quantities can also find the same flavor in a 1000g format. The pistachio cream with 20% pistachios offers a slightly milder, particularly versatile alternative for breakfast, crêpes, pastries, and desserts.

Granella di Pistacchio for gelato and patisserie

The Luscioux Granella di Pistacchio 2–4 mm is suitable as a topping and decoration for gelato, cakes, tarts, cannoli, and desserts. Thanks to the 1000g format, it is also ideal for professional applications and frequent users.

Other Italian Luscioux specialties

The assortment is complemented by dried Italian chestnuts, which can be enjoyed on their own or used in sweet and savory recipes.

FAQ about Pistacchio Luscioux

Which Luscioux pistachio cream has the highest pistachio content?

In this collection, you will find versions with 45% pistachios as well as a version with 20% pistachios.

Which products are suitable for patisserie and gelato?

The pistachio creams are particularly suitable for filling and refining, while the Granella di Pistacchio is perfect as a topping and for decoration.

Are there Luscioux products in a 1000g format?

Yes. Several products in this collection are available in a 1000g format, including the 45% pistachio cream, the granules, and the dried chestnuts.

Pistacchio Luscioux in Switzerland

At La Bottega del Caffè, you can discover Luscioux pistachio products and Italian specialties online in Switzerland. The clear selection by pistachio content, application, and pack size helps you find the right product for breakfast, dessert, patisserie, gelato, or gastronomy.