Filippi Panettone

Filippi Panettone & Italian leavened specialties

Pasticceria Filippi is a family-run confectionery from Zanè near Vicenza that has been crafting naturally leavened Italian holiday pastries since 1972. In this collection, you will find classic Filippi Panettone as well as related specialties such as Pandoro, Veneziana, Dolce 100% Olio EVO, and Strucà.

Which Filippi Panettone is right for me?

Filippi with Extra Virgin Olive Oil & Strucà

In addition to classic butter panettone, Filippi also offers naturally leavened specialties made with extra virgin olive oil. These include 100% Olio EVO and 100% Olio EVO & Chocolate. For those looking for a simpler dough without candied fruits or raisins, the Dolce Margherita 100% Olio EVO is a suitable alternative.

The Strucà line is a distinct Filippi leavened specialty based on extra virgin olive oil. In our assortment, you will find Orange & Chocolate, Apple & Cinnamon, and Caramel.

Pandoro & Veneziana by Filippi

Beyond Panettone, Filippi offers other Italian classics. The Pandoro Classico is soft, buttery, and vanilla-scented, made without raisins or candied fruits. The Veneziana combines candied orange with a crunchy almond glaze.

Buy Filippi Panettone in Switzerland

At La Bottega del Caffè, you can conveniently order Filippi Panettone and selected Filippi leavened specialties online in Switzerland. From Classico to chocolate, pistachio, and Olio EVO varieties, you can compare the different options directly.

Frequently asked questions about Filippi

Where does Pasticceria Filippi come from?

Filippi is based in Zanè in the province of Vicenza, Italy. The family confectionery was founded in 1972.

Which Filippi Panettone is the classic one?

The Filippi Classico is the classic version with raisins, candied orange, honey, and vanilla.

Which Filippi Panettone is without raisins?

Several varieties are made without raisins. These include, for example, Dark Chocolate and Marroni Canditi. Pandoro Classico also traditionally contains no raisins.

What is the difference between Strucà and Panettone?

Strucà is a distinct, naturally leavened Filippi specialty, with a dough made using extra virgin olive oil. A classic Panettone, on the other hand, is based on a different traditional recipe and typically contains butter.

What is the difference between Pandoro and Panettone?

Pandoro is a soft, vanilla-flavored Italian yeast pastry without raisins or candied fruits. Classic Panettone, by contrast, usually contains raisins and candied citrus peel.

Which Filippi Panettone is suitable for chocolate lovers?

Particularly suitable options are Dark Chocolate, Coffee & Dark Chocolate, Pear & Dark Chocolate, and 100% Olio EVO & Chocolate.

Which Filippi Panettone has pistachio cream?

The Filippi Pistachio Cream Panettone is offered with a separate pistachio cream for spreading.

Where can I buy Filippi Panettone in Switzerland?

Here in the La Bottega del Caffè online shop, you can order the available Filippi Panettone and leavened specialties online.