Filippi – Veneziana – Yeast Specialty (1000 g)

Filippi Veneziana

The Veneziana from Pasticceria Filippi is a naturally leavened Italian yeast specialty with candied orange and a golden-brown, crunchy almond glaze. It combines a soft crumb with fruity and nutty aromas.

How does the Veneziana taste?

Delicately sweet and fruity thanks to the candied orange, with a nutty and slightly crunchy finish from the almond glaze. The natural leavening process ensures a light, aromatic texture.

Product details

• Content: 1000 g
• With candied orange
• With almond glaze
• Naturally leavened
• Manufacturer: Pasticceria Filippi, Zanè near Vicenza

Nutritional values per 100 g

Energy 1742 kJ / 416 kcal; fat 22 g, of which saturated fatty acids 10 g; carbohydrates 46 g, of which sugars 24 g; protein 8.3 g; salt 0.38 g.

Allergens

Contains gluten, eggs, milk, and almonds. May contain traces of other nuts and soy.

Frequently asked questions

What is a Veneziana?
The Veneziana is an Italian yeast specialty. At Filippi, it is refined with candied orange and a crunchy almond glaze.

Is the Veneziana a panettone?
It belongs to the family of naturally leavened Italian festive pastries, but it is a distinct specialty.

The information on the delivered packaging is binding.