Falcone – Almond – Cantucci d’Abruzzo (200 g)

Falcone Cantucci Mandorla are classic, crunchy cantucci from Abruzzo with 20% almonds. This traditional Italian biscuit is baked twice, giving it its characteristic firm, crumbly bite – perfect for dipping into espresso or coffee.

Dolciaria Falcone makes these cantucci with select ingredients. They contain no palm oil, hydrogenated fats, or preservatives, combining a traditional recipe with aromatic almond pieces.

Product details

• Net weight: 200 g
• Product type: Cantucci d’Abruzzo
• Almonds: 20 %
• Origin: Abruzzo, Italy
• Enjoyment: with espresso, cappuccino, coffee, or dessert wine

Ingredients & allergens

Ingredients: Wheat flour type 0, sugar 23 %, almonds 20 %, pasteurized whole eggs, pasteurized egg white, raw cane sugar 2.5 %, raising agents (disodium diphosphate, sodium bicarbonate, wheat flour type 0), butter (milk), honey, flavorings, salt.

Allergen information: May contain traces of other nuts (pistachios, walnuts, hazelnuts), soy, and mustard.

Storage: Store in a cool, dry place.

Frequently asked questions

Why are cantucci so crunchy?

Classic cantucci are baked twice: first as a log of dough and then again once sliced. This creates their characteristic crunchy bite.

How should you eat Cantucci Mandorla?

They are delicious on their own, classically paired with coffee or espresso, or enjoyed with a dessert wine. Their firm texture makes them particularly suitable for dipping.

Discover more: all Falcone specialties, Cantucci Pistacchi e Cedro or Cantucci Cioccolato Fondente.