The Falcone Cantucci Pistacchi e Cedro are crunchy Italian cantucci from the Abruzzo region with 8% pistachios and 8% candied citron. The combination of nutty pistachio and a subtle citrus note gives this traditionally baked pastry a particularly aromatic character.
Falcone recommends these cantucci with tea or dessert wine; they also pair excellently with espresso, limoncello, or aged grappa. Like classic cantucci, they are baked twice for their signature crunchy bite.
Product details
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Contents: 180 g
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Product type: Cantucci d’Abruzzo
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With pistachios: 8%
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With candied citron: 8%
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Origin: Abruzzo, Italy
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Serving suggestion: with espresso, tea, dessert wine, limoncello, or grappa
Ingredients & allergens
Ingredients: Wheat flour type 0, sugar 20%, pasteurized whole eggs, candied citron 8% (citron peel, glucose-fructose syrup, sucrose, concentrated lemon juice), pistachios 8%, egg white, raw cane sugar 1%, raising agents (disodium diphosphate, sodium hydrogen carbonate, wheat flour type 0), butter (milk), honey, flavorings, salt.
Allergen information: May contain traces of other tree nuts (almonds, walnuts, hazelnuts), soy, and mustard.
Storage: Store in a cool, dry place.
Frequently asked questions
What is Cedro?
Cedro is the Italian name for the citron. In these cantucci, the candied peel is combined with pistachios.
What do Cantucci Pistacchi e Cedro pair well with?
They pair well with espresso and tea, but also with dessert wine, limoncello, or aged grappa.
Discover more: all Falcone specialties, Cantucci Mandorla or Cantucci Cioccolato Fondente.
