Falcone – Dark Chocolate – Cantucci d’Abruzzo (200 g)

The Falcone Cantucci Cioccolato Fondente are crunchy cantucci from the Abruzzo region with 22% dark chocolate. The intense chocolate flavor meets the typically crisp bite of traditional Italian biscuits – perfect with espresso, cappuccino, or dessert wine.

Dolciaria Falcone produces these cantucci using selected ingredients and dark chocolate chips. They are made without palm oil, hydrogenated fats, or preservatives.

Product Details

• Content: 200 g
• Product Type: Cantucci d’Abruzzo
• Chocolate: 22%
• Origin: Abruzzo, Italy
• Enjoyment: with espresso, cappuccino, tea, or dessert wine

Ingredients & Allergens

Ingredients: Wheat flour type 0, sugar 22%, chocolate 22% (cocoa mass, sugar, dextrose, emulsifier: soy lecithin, vanillin; may contain traces of milk proteins), whole eggs, egg white, raw cane sugar 2.5%, raising agents (disodium diphosphate, sodium bicarbonate), butter (milk), honey, flavorings, salt.

Allergen Information: May contain traces of cereals, nuts, and mustard.

Storage: Store in a cool, dry place.

FAQ

Are Falcone Cantucci Cioccolato Fondente soft?

No. Cantucci are baked for their characteristic crunchy bite, making them particularly suitable for dipping into coffee or dessert wine.

What do dark chocolate cantucci pair well with?

The dark chocolate note harmonizes particularly well with espresso and cappuccino, but also with tea or a sweet dessert wine.

Discover more: all Falcone specialties, Cantucci Mandorla, or Cantucci Pistacchi e Cedro.