Damiano Spina Peperoncino Trifolato is a spicy specialty made from pickled chili peppers. With extra virgin olive oil, sunflower oil, capers, and spices, the Peperoncino is perfect for refining pasta, pizza, meat, fish, vegetables, and antipasti.
Product details
- Contents: 330 g
- Product type: pickled vegetables
- Origin: Italy
- Ideal for: pasta, pizza, meat, fish, vegetables, and antipasti
Ingredients
Chili 55%, vegetable oils 40% (extra virgin olive oil and sunflower oil), wine vinegar, capers, salt, spices, and natural flavors.
Nutritional values per 100 g
- Energy: 1032 kJ / 249 kcal
- Fat: 22 g, of which saturated fatty acids: 3.5 g
- Carbohydrates: 10 g, of which sugar: 2.3 g
- Protein: 2.2 g
- Salt: 2.2 g
You can find more specialties in our Damiano Spina collection. For a less spicy selection, the Pomodorini Secchi di Puglia or the Antipasto Capriccioso are also suitable.
Frequently asked questions about Damiano Spina Peperoncino Trifolato
What is Peperoncino Trifolato?
It is an Italian specialty of spicy chili peppers pickled in oil, wine vinegar, capers, and spices.
What is Peperoncino Trifolato used for?
It is suitable for seasoning pasta, pizza, meat, fish, and vegetables, as well as being a piquant addition to an antipasti platter.
Is the Peperoncino spicy?
Yes. Chili is the main ingredient in the recipe and gives the product a distinct heat.
Where can I buy Damiano Spina Peperoncino in Switzerland?
You can order it online at La Bottega del Caffè for Switzerland and Liechtenstein or pick it up at our shop in Lenzburg, subject to availability.
