Falcone

Falcone stands for traditional Italian pastry specialties from the Abruzzo region. Dolciaria Falcone is particularly well-known for its crunchy Cantucci d’Abruzzo and soft Amaretti Morbidi – the ideal Italian pastries to enjoy with espresso, coffee, tea, or dessert wine.

At La Bottega del Caffè, you will find Falcone in a variety of flavors: from classic almond and soft amaretti to pistachio, dark chocolate, and aromatic citron.

Falcone Amaretti Morbidi

Amaretti Morbidi are characterized by their soft center and intense almond aroma. Discover Amaretti Classici, Amaretti Cioccolato, and Amaretti Pistacchio.

Falcone Cantucci d’Abruzzo

Cantucci are traditionally baked twice, which gives them their characteristic crunchy bite. Choices include Cantucci Mandorla, Cantucci Cioccolato Fondente, and Cantucci Pistacchi e Cedro.

Frequently asked questions about Falcone

Where does Falcone come from?

Dolciaria Falcone originates from the Abruzzo region in Italy. The cantucci and amaretti reflect the region's traditional Italian confectionery craft.

What is the difference between cantucci and Amaretti Morbidi?

Cantucci are crunchy and traditionally baked twice. Amaretti Morbidi, on the other hand, are soft almond cookies with a delicate center.

Which Falcone pastry goes well with espresso?

Both classic Cantucci Mandorla and soft amaretti pair well with espresso. If you prefer chocolate, you can opt for Cioccolato Fondente or Amaretti Cioccolato; for a nuttier note, the pistachio varieties are an excellent choice.