Falcone – Chocolate – Soft Amaretti (170 g)

Falcone Amaretti Morbidi Cioccolato are soft Italian amaretti from the Abruzzo region with an intense almond aroma and fine chocolate chips. Their delicate, moist texture and the combination of almond and chocolate make them a classic companion for espresso, coffee, or dessert wine.

Dolciaria Falcone produces these amaretti according to traditional Italian confectionery methods. They are made without palm oil, hydrogenated fats, or preservatives.

Product Details

• Contents: 170 g
• Product type: Amaretti Morbidi
• Flavor: Almond and chocolate
• Origin: Abruzzo, Italy
• Enjoyment: On their own, with espresso, coffee, or dessert wine

Ingredients & Allergens

Ingredients: Apricot kernel flour (armelline) 30%, sugar, pasteurized egg white, almond flour 15%, chocolate flakes 8% (sugar 58%, cocoa mass 33%, low-fat cocoa powder 6.5%, anhydrous milk fat 2%, emulsifier: soy lecithin <1%, natural vanilla flavoring <1%), flavorings, honey, raising agent: ammonium bicarbonate.

Allergen information: May contain traces of wheat and other tree nuts such as walnuts, pistachios, and hazelnuts.

Storage: Store in a cool, dry place.

Frequently Asked Questions

Are Falcone Amaretti Morbidi soft or crunchy?

"Morbidi" means soft. These amaretti have a delicate, soft center and are therefore different from hard amaretti.

What do Amaretti Cioccolato go well with?

They go particularly well with espresso, coffee, or a sweet dessert wine and are also perfect on their own as a small Italian pastry.

Discover more: all Falcone specialties, Amaretti Pistacchio, or Amaretti Classici.