Falcone – Classics – Soft Amaretti (170 g)

The Falcone Amaretti Morbidi Classici are classic soft almond biscuits from the Abruzzo region. Beneath the slightly crumbly exterior lies a delicate center, where the characteristic armelline note blends with the sweet taste of almonds and honey.

Dolciaria Falcone produces these amaretti according to traditional Italian confectionery methods. They are free from palm oil, hydrogenated fats, and preservatives, and pair perfectly with espresso, tea, or dessert wine.

Product details

• Content: 170 g
• Product type: Amaretti Morbidi
• Flavor: Almond, armelline, and honey
• Origin: Abruzzo, Italy
• Serving suggestion: Enjoy on their own, with espresso, tea, or dessert wine

Ingredients & Allergens

Ingredients: Apricot kernel flour (armelline) 30%, sugar, almond flour 15%, pasteurized egg white, flavorings, honey, raising agent: ammonium bicarbonate.

Allergen information: May contain traces of wheat and other tree nuts (walnuts, pistachios, hazelnuts).

Storage: Store in a cool, dry place.

Frequently Asked Questions

What are Amaretti Morbidi?

Amaretti Morbidi are soft Italian almond biscuits. Falcone combines armelline with almonds to achieve their typical aromatic flavor and delicate center.

What do classic amaretti pair well with?

They pair well with espresso, cappuccino, and tea, but are also a popular accompaniment to dessert wine or a small treat for in-between.

Discover more: all Falcone specialties, Amaretti Cioccolato or Amaretti Pistacchio.