Tesori d'Apulia – Fennel Seed Tarallini – Savory Crackers (200 g)

Tesori d’Apulia Tarallini with Fennel Seeds – 200 g

These tarallini with fennel seeds combine the typical crunchy texture of Apulian taralli with the aromatic, slightly aniseed-like profile of fennel. These small pastry rings are a perfect accompaniment to an aperitivo, wine, cheese, and antipasti.

Product details

• Content: 200 g
• Variety: Fennel seeds (Semi di Finocchio)
• Product type: Tarallini / savory biscuits
• Origin: Trani, Apulia, Italy

Ingredients & Allergens

Ingredients: Wheat flour type 00, white wine (contains sulphites), olive pomace oil, extra virgin olive oil, fennel seeds, salt, natural flavourings.

Allergens: Contains wheat/gluten and sulphites. May contain traces of milk, sesame, nuts, soy, celery, and mustard.

Nutritional values per 100 g

For the aperitivo

Serve straight from the bag – for example with olives, cheese, charcuterie, or a glass of white or red wine. The fennel seeds give the tarallini a distinctly Mediterranean flavour.

Tesori d’Apulia from Trani

Tesori d’Apulia Srl produces taralli and tarallini in Trani, Apulia. The company combines regional baking tradition with modern production lines and offers tarallini as a dedicated range featuring both classic and flavoured varieties.

Frequently Asked Questions

What are tarallini?

Tarallini are small, crunchy pastry rings from the Apulian taralli tradition. They are popular as a snack, for an aperitivo, or as an accompaniment to wine and antipasti.

How does this variety taste?

Crunchy and savoury with an aromatic hint of fennel.

Do the tarallini contain gluten?

Yes. The recipe contains wheat flour.

Do they contain sulphites?

Yes. The white wine used contains sulphites.

Discover more: All Tesori d’Apulia tarallini as well as other tarallini in our assortment.