Fioreglut is a gluten-free flour mix from Italy that delivers unique baking results and is particularly well-suited for pizza and bread! The mix contains, among other ingredients, rice starch and buckwheat flour. Its special texture gives food a delicate crispness, which comes into its own in traditional Sicilian arancini, for example. But Fioreglut is not only impressive in Italian cuisine – it is also used in Japanese cuisine. From tempura to mochi to fried zucchini blossoms, this flour gives dishes an incomparable quality. Discover the versatile uses of Fioreglut and create delicious gluten-free dishes that will delight your taste buds!
