Caputo 00-Type Flour Cuoco

Mulino Caputo Pizza Flour - Tipo 00 CUOCO

Caputo Cuoco is a balanced Tipo 00 wheat flour specifically developed for universal use in professional and home kitchens. It is excellent for making pizza, pasta, bread, and fine pastries. With its balanced protein content and good elasticity, it allows for smooth, easy-to-work doughs with a pleasant consistency and a balanced flavor. Ideal for chefs and bakers looking for versatile and reliable flours for various culinary applications.

Mulino Caputo – Professional Flours since 1924

Mulino Caputo, known as The Mill of Naples, is a traditional Italian brand specializing in high-quality flours for professional use. Through the process of slow milling and the use of selected grain varieties from controlled supply chains, Caputo flours are ideal for pizza, bread, and pastries.

Appreciated worldwide by pizzaiolos and bakeries, Caputo flours stand for tradition, authenticity, and consistent quality.

All products are free from additives and enzymes – for a natural and reliable result.

Ideal for anyone looking for authentic taste and the highest performance in the spirit of Italian baking.