Riso Scotti Venere Wholegrain – black wholegrain rice (500 g)
Riso Venere Integrale is an Italian black wholegrain rice with a natural dark color and a characteristic nutty aroma. When cooked, it develops a fragrance that Riso Scotti describes as reminiscent of freshly baked bread and nutty notes.
Product details
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Contents: 500 g
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Rice variety: medium-grain black Venere® wholegrain rice
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Processing: parboiled
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Origin of the rice: Italy
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Cooking time: approx. 16–18 minutes
Ingredients
100% medium-grain black Venere® parboiled wholegrain rice.
Nutritional values per 100 g
| Energy |
1311 kJ / 310 kcal |
| Fat |
2 g |
| of which saturated fatty acids |
0.3 g |
| Carbohydrates |
63 g |
| of which sugar |
0.8 g |
| Fiber |
4.8 g |
| Protein |
7.7 g |
| Salt |
0.06 g |
Preparation
Bring about 500 ml of water to a boil for every 100 g of rice, add the rice, and cook for 16–18 minutes. Then drain and season as desired.
What goes well with Venere® rice?
It pairs particularly well with vegetables, fish, legumes, bowls, and rice salads. Its color and aroma also make it a striking side dish.
Riso Scotti from Pavia
Riso Scotti looks back on a history dating back to 1860 and is based in Pavia in Lombardy.
Frequently asked questions
Is Venere® a wholegrain rice?
Yes. This product consists of black Venere® wholegrain rice.
How long does the rice need to cook?
About 16–18 minutes.
Where does the rice come from?
The manufacturer states Italy as the origin of the rice.
Discover more: Scotti Riso Venere and the complete Scotti range.
