Scotti – Venere Rice

Scotti Riso Venere® – black rice from Italy

Riso Venere® stands for black whole grain rice with a natural dark color and a characteristic aroma with nutty notes. Riso Scotti processes Venere® as classic whole grain rice and in convenient rice blends.

Riso Venere Integrale – 500 g

Italian black whole grain parboiled rice. The manufacturer recommends a cooking time of about 16–18 minutes. Ideal for vegetables, fish, bowls, and rice salads.

Riso Venere Oro Insalate – 800 g

Rice blend for salads, side dishes, and warm dishes with a preparation time of approximately 10 minutes.

Riso Scotti from Pavia

Riso Scotti has been processing rice since 1860 in the Pavia region of Lombardy. Rice has been at the heart of the family business for six generations.

Also discover Scotti Pasta Venere and the complete Scotti range.

Frequently asked questions

What does Venere® rice taste like?

It has a characteristic nutty aroma.

How long does Riso Venere Integrale take to cook?

About 16–18 minutes.

Where does Riso Scotti come from?

From Pavia in Lombardy, Italy.